Talk Colorado Wine & Colorado's Wine Country

Remy Martin Presents Edesia

2012-01-27T16:47:00.001-07:00

International spirits giant Rémy Martin willbe the presenting sponsor of Edesia, a Palisade Culinary, Wine and SpiritsAdventure, on Sunday, March 18, atWine Country Inn in Palisade

Bestknown for its award winning champagne cognacs, RémyMartin also produces a variety of other high-endbeverage products. RémyCointreau USA, the American branch of the French parent company, will showcasePiper-Sonoma brands of sparkling and still wines and The Mccallan premierScotch malt whiskey

“Weare excited to have such a prestigious company whose products are knownworld-wide join us in presenting Edesia,” says Jerome Strack, General Managerof the Inn. “Their presencewill take Edesia to a whole new level and offer wines and spirits that willcompliment those that are produced locally.”

Named for Edesia, the Roman goddess of fine food and wine, theevent will feature food prepared by invited chefs and beverages poured by Rémy Martin and Coloradowineries.

BenefitingMarillac Clinic, the food, wine and spirits expo offers several levels ofsponsorship. Already on board forthis year’s event are these sponsors: The Daily Sentinel, KKCO-NBC 11 News, 92.3 The Vault and 93.1 Magic FM, FCI Construction, US Foodservice, Colorado National Bank, US Bank, RSW Partners, Absolute Prestige Limousine Service,Dalby Wendland & Co, PC, Sorrel River Ranch Resort & Spa (Moab, UT) and Wine Country Inn.

Restaurants and food vendors’participation is by invitation only and is coordinated by Joe Scanlon, WCI Operations Manager. Todate restaurants who have committed are La Rouge, Il Bistro, Red Rose Cafe, Bin707, Tapestry Lounge, Cowboy andthe Rose Caterers, Inari’s, Decadence Cheesecake and WildWest Steaks & Seafood @Crossroads Wine & Spirits

Wineries pouring their wines include Grande River Vineyards, TalonBrands, Colterris, Carlson, DeBeque Canyon, Maison La Belle Vie, Whitewater Hill and Mesa Park.
“Becausethere is such an explosion of interest in food and wine pairings, we expect alarger group of guests this year, ” observes Strack, who is coordinating theexpo. “Our guest vendors willpresent only their best because they are showcasing their own culinary skills,fine wines and spirits."
Hepoints out that the $49 price per person for a ticket is well below whatsimilar expositions command. The organizers, who are donating goods and services, are hoping to raisesignificant funds for Marillac Clinic.

“Itis a great cause, and an enjoyable way to sample the best food and wineavailable. Last year we were happy to present Marillac Clinic a $7,000check. We hope that amountwill be much larger this year, ”he adds.

Apopular feature of Edesia last year was the hourly food demonstrations by aninvited celebrity chef. Theidentity of this year’s guest chef, who will be demonstrating his culinaryskills in the downstairs Club Room of the Vintner’s House, will be announced inthe near future.

Tickets,priced at $49 per person, will be on sale at Wine Country Inn or through theEdesia website. www.edesiapalisade.com.

Strack said the participants listed were early responders and that therewas still time to sign up. Prospective sponsors can contact Strack at the Innfor more information at 970-464-5777.

2011-11-23T01:15:00.001-07:00

Holiday Shoppers' Delight

Wine Country Inn has a plan to take the stress out of Holiday shopping with a“Shoppers Delight” stay over package with perks for shopping at MesaMall in Grand Junction, including a special complimentary Gift Bag.

For only $127 for one night, the Inn urgesshoppers to give themselves a little present too: pampering in beautifully appointed accommodations with anambiance of laid-back Victorian gentility.

Thepackage includes a standard room, double occupancy as well as a complimentarydeluxe hot breakfast and a complimentary afternoon wine reception.

“Guests can enjoy our complimentaryafternoon wine reception or cocktails and dinner in our popular Tapestry Loungeafter a hard day of shopping,” says Jerome Strack, General Manager.

“They can unwind in our outdoor Hot TubSpa. or we can arrange a special massage to get the kinks out of tiredmuscles.”

Strack says that the Holiday Shoppers DelightPackage is part of a Value Added program supported by Luxe HotelsInternational, to which Wine Country Inn is afflilated.

Here’s how the Gift Bag offer works: At Mesa Mall, Shopperscan exchange their shopping vouchers at Customer Service for a Shopper’sDelight Gift bag, which includes a $25.00 Mesa Mall gift card that can be usedat any of the stores and exciting restaurants, a coupon for a free personalizedornament, a coupon for a free 4 X 6 photo with Santa, and several coupons forspecial discounts at stores such as Cabela’s, Herbergers, Childrens Place, TheGap and others. (one voucher per package)

Shoppers can call today for reservationsat 888.855.8330 or 970.464.5777 or book online under the Rates and Packages Button on the homepage.

Other ShoppingOpportunities

Local wineries are open for tasting and have wonderful gift shops to browse forthe one of a kind gift. Maps areavailable.

Palisade Art& Chocolate Walk Nov. 26, 10 am – 6 pm, offers discounts on wide variety of fineart and gifts from The Blue Pig Gallery, Wedel Pottery Studio, Casual GalSilversmith, Twisted Brick Studio, Lavender Lady at Cherry Blossom Farms andMumzels Crumpets, Cups and Cones.

Alidas Fruits offers wide varietyof dried fruits, food products, jams, jellies in Palisade and Downtown GJ.

Give Thanks!

2011-11-13T00:57:00.004-07:00

Wine Country Inn is preparing a traditional feast to celebrate a Vineyard Thanksgiving that can take the hassle out of your holiday. The generous buffet will feature all your favorite dishes, from roast turkey, baked ham and the trimmings to pumpkin and pecan pie.

The buffet will be served from 12:30 pm to 4 pm, with two seatings to accommodate family schedules. The first begins at 12:30 pm; the second, at 2 pm. Cost is $25.99 for adults and $12.99 for children aged 3 to 12 years, plus tax and gratuity. Beverages are included and a cash bar featuring wine and cocktails will be available.

As a bonus for out of towners, the Inn is offering a Holiday Special of $229 plus tax for two adults for two nights. That price also covers the Thanksgiving Buffet for two adults, complimentary hot breakfast and afternoon wine reception. The offer is good for Wednesday, Nov. 23 or Thursday, Nov. 25.

“There are a lot of guests who prefer to come a day early so they can visit the tasting rooms at our neighboring wineries, then enjoy a full buffet on Thanksgiving Day,” explains Jerome Strack, General Manager. “The holiday is more fun for Mom if she doesn’t have to cook and clean up.”

He also points out that if guests want to stay over Thursday night after Thanksgiving, they will have an advantage to do some shopping in Palisade or Grand Junction on Friday, the official start of the Christmas holidays.

Those who want to take advantage of the Holiday Special can call the Inn for more details.

For reservations for room packages or the Buffet, guests can call the toll free number 888.850.8330 or 970-464-5777.

We would like to know what wine you would pair with a traditional Thanksgiving feast. Please tell us your recommendations.

Happy Turkey Day!

Chef Juan's Edesia Recipes

2011-03-21T14:57:00.021-06:00

For all you foodies out there who wanted Chef Juan’s recipes from his popular food demo during Edesia: A Palisade Culinary, Wine & Spirits Adventure at Wine Country Inn on Sunday, March 20, here are the recipes he prepared

He started with Rocky Mountain Trout Ceviche, followed by Duck Confit, and ended with a a delectable Tarantella bread pudding dessert. Let us know how they turn out for you. Happy cooking and eating!

Rocky Mountain Ceviche

Juan Cruz Anon, Executive Chef - The French Press

Serves 6

24 ounces Rocky Mountain Rainbow Trout, skinned, de-boned, cut crosswise into 1⁄4-inch strips

1⁄2 cup shallots, finely diced 2 cups chanterelle mushroom, julienned

1⁄4 cup Italian parsley, finely chopped 1 clove garlic, finely chopped

2 Tbs vegetable oil

1 Tbs extra virgin olive oil

3 limes Salt and pepper, to taste

1 bunch watercress

Separate and julienne cut (if necessary) chanterelle and sauté lightly with vegetable oil until edges become soft, about 3 minutes. Set aside and chill. Combine all ingredients, except watercress, in bowl. Squeeze lime over all ingredients, toss lightly, and allow to cure for 30 minutes.

Presentation: spoon over bed of watercress.

Duck Confit

Juan Cruz Anon, Executive Chef - The French Press

Serves 6

6 duck legs and thigh

2 branches of thyme

6 bay leaves

2Tbs black peppercorn

1 1⁄2 quart of duck fat salt

8 Idaho potatoes

1⁄2 white cabbage

1 cup of dried apricots

1⁄2 white onion small diced

2 tsp chicken base

1 1⁄2 cup of water

3 cups demi-glace

Place legs and thighs in baking dish. Add bay leaves, peppercorn, thyme, salt, and cover with duck fat. Cover with aluminum foil and bake at 310 for 3 1⁄2 to 4 hours.

Melon ball the potatoes and par boil. dry, Sear in olive oil, let cool. Add 1 1⁄2 cup demi-glace and let simmer for a few minutes. Set aside.

Julienne cabbage and apricots. In a hot saute pan, color the onions, add cabbage and apricots. Saute until semi soft, add water and chicken base and simmer until finally soft

Place potatoes at bottom, top with cabbage, rest duck on top. Sauce with demi-glace previously salted and peppered

Tarantella

Juan Cruz Anon, Executive Chef - The French Press

Serves 12

12 Medium sized Croissants

3 cups heavy whip

ping cream

3 cups whole milk

6 eggs

zest from 1 orange

2 cups chocolate chips

2 cups granulated sugar

2 Tbs of vanilla extract

Caramel Sauce

6 cups sugar

1 1⁄2 cup heavy whipping cream

3 Tbs Butter

Break croissants into small pieces, combine with rest of ingredients in bowl and mix evenly. Let rest for 20 minutes. Make caramel sauce in pan. Remove about 2/3 of total to coat the mold. Add cream to remaining caramel and let simmer until caramel dissolves. Add butter at the end.

Place mix into coated mold. Bake in bain marie at 350 for 1 to 1 1⁄2 hours. Cool down and serve with caramel sauce.

Note: For wine pairings with these dishes, please contact Zak Stone at the French Press, Edwards, CO. 970-926-4740 http://thefrenchpress.net/

*Edesia is the Roman Goddess of Fine Food and Wine.

Edesia, A Palisade Culinary, Wine & Spirits Adventure

2011-02-21T09:48:00.017-07:00

Edesia, a Palisade Culinary, Wine and Spirits Adventure, will launch on Sunday, March 20, from 2 to 4 pm at Wine Country Inn, the organizers have announced.

Presented by US Bank, the gourmet event will benefit Marillac Clinic in Palisade and Grand Junction.

Other sponsors include KKCO/ NBC 11 News, the Daily Sentinel, MBC radio The Vault 92.3, Peczuh Printing, US Foodservice, FCI Constructors, Absolute Prestige Limousine Service and Wine Country Inn.

Named for Edesia, the Roman goddess of fine food and wine, the event will feature food prepared by invited chefs and beverages poured by Colorado wineries and spirits distillers.

“There is a growing interest worldwide in fine food paired with fine wines. We see that mirrored here in the Grand Valley as well, ”observes Jerome Strack, General Manager of Wine Country Inn, who is coordinating the expo.

“For Edesia’s inaugural effort, we will present only the finest food and beverages. We expect to outgrow our donated space in a short time and become a major event that draws visitors from the entire Western Slope, Front Range and surrounding states to Palisade and the Grand Valley,” he says.

Strack points out that $49 per person price for a ticket is well below what similar expositions command. The organizers, who are donating goods and services, are hoping to raise significant funds for Marillac Clinic. He feels that Edesia is an appealing vehicle to raise funds to address a serious, growing community need regarding health care services.

“It is a great cause and an excellent way to sample the best food and wine available. Besides, it is going to be a lot of fun. ” he adds.

Participating restaurants and food vendors to date include La Rouge, Il Bistro, Red Rose Cafe, La Dolce Vita, Bin 707, Tapestry Lounge, Red Canyon Grill, Decadence Cheesecakes and Gelato Junction.

Wineries pouring at Edesia include Grande River Vineyards, Talon, Canyon Wind Cellars, Colterris, Carlson, DeBeque Canyon, Garfield Estates, Maison La Belle Vie, Whitewater Hill, Mesa Park and Graystone.

Spirits companies participating are Montanya Rum, Colorado Soda Company, Peach Street Distillers and Stranahan’s Whiskey

Besides sampling food and beverages, guests can enjoy hourly food demonstrations by internationally known Juan Cruz Anon, Executive Chef of The French Press in Edwards, CO.

Tickets can be purchased at Wine Country Inn in person or by phone (970-464-5777) or online at www.edesiapalisade.com. Guests must be 21 years of age and present legal identification to enter and attend the event.

About Marillac Clinic

Marillac is a community clinic providing high quality health care to uninsured Mesa County residents with low and moderate incomes.

Sponsored by Sisters of Charity of Leavenworth Health Systems, Marillac was founded by a group of dedicated healthcare professionals and community leaders in 1988. Over the years, the Clinic has grown into the strong and diverse organization it is today, serving thousands of Mesa County residents every year.

Marillac Clinic offers a wide range of health care services, including: Medical, Dental, Optical, Medications, MAP Program, and Integrated Mental Health Care. While Marillac is not a free clinic, it is designed to serve low and moderate income, uninsured and underinsured individuals and families, who pay a portion of the cost of their care. A sliding scale fee structure makes access to quality health care affordable for those who otherwise would have nowhere to turn

For more information on Edesia or to purchase tickets:

Call Wine Country Inn at 464-5777

For more information on Marillac Clinic: Log on to www.marillacclinic.org

Diana Woods Channels Focus, Determination Into Artwork

2010-09-16T12:56:00.000-06:00

BY MARLA WOOD

Diana Woods has been an integral member of the Western Colorado arts community for more than 20 years. She is a celebrated visual artist and arts educator. Yet, making the commitment to be a full time professional artist and mother was a difficult decision with few female examples to follow.

"I looked at the choices many of the most famous artists made," says Woods, "Most of them were men who, look at Picasso, had little to know family life. I knew I didn't want to sacrifice my family, but I also needed to make art, needed to be an artist."

Woods received her B.F.A. from Williams Woods College in 1980 and moved to the Grand Junction area in 1984. For many years she supported herself with work in arts administration. She managed art education and exhibitions at the Western Colorado Center for the Arts where she developed a name for herself as a watercolor instructor. Additionally, Woods was the Artist in Residence for the District 51 after school art programs and taught classes in her own studio.

In 1996, Woods was raising her two young sons and was offered a lucrative job that would have taken her away from fine art. That is when she decided to go ‘all in’ for her career as an artist. She tells the story with a grin. After she declined the conventional, though well paid, job she was looking everywhere for reassurance that it was the right decision.

"I was driving one day and worrying about things like tuition and health insurance. I thought: 'I just need a sign.'" Suddenly, she noticed the license plate on the car in front of her. It was a 'vanity plate' that simply read: ART.

Confidence kicked in and shortly thereafter she was reaching out to and selling in other markets including the Roaring Fork Valley and Santa Fe, New Mexico. "That's when I took a leap in terms of technique as well. I became a better artist and consequently a more prolific artist,” says Woods. Showing away from home, she says, gives her the chance to stretch beyond what her local audience has come to expect, too. "I can be more exotic," she muses.

Often, the faith and confidence required to face the risks of being a full time artist will keep most straddling two worlds between what pays the bills and what is most fulfilling. Talking about the choice, Woods laughs.

"It's strange to me when people just declare: 'I'm going to be an artist.' It's just not that simple. Like any craft you have to work really hard at it," says Woods. "You don't just create. You have to study and spend time in the studio and out of 200 paintings you might get 10 that work."

Dedicating oneself to being a professional artist is difficult especially for generations of women who were not encouraged to pursue career first - let alone a career in art. Woods says: "You feel selfish knowing that you're responding to a personal need. But in the long run my boys have benefitted from it. I have dragged them to all my art classes and they learned a lot from what I had to endure. Nothing of value comes easy in life."

Woods channels that focus and determination into her artwork, which includes painting, sculpture, assemblage and encaustics. Her fortitude is present in the traditional, elegant sculptures and somehow transforms into subtle imagery and sensual colors in her evocative paintings.

Woods imparts a great deal of 'feminine energy' into her work, as well, and points to the influence of artists such as Beatrice Wood. Wood, a woman who dedicated her life to being an artist, was making art until her death at age 105.

"I met her when she was 100 years old. My whole life I've wanted to be an artist like her; not in art style, but in life style." Woods adds, "If I could be 100 years old and still be running out to my studio and excited about my work, that's huge."

Although, Woods describes herself as non-religious, making art is a meditative process for her and her relationship to nature, a frequent subject in her work, is a spiritual one. Paintings and encaustic by Woods have an iconographic quality with representational flora and fauna interspersed within abstracted environments like forests composed of copper trees and inky, graphic designs.

She says of her work: "I like people to pick up on the deeper meaning. I hope they will see and feel what I was feeling when I was working."

Among her many awards and accolades, in 2009, Woods was selected by Southwest Art Magazine as one of the 21 Over 31. Her artwork can be seen in Colorado at the Schilling Gallery and the Blue Pig Gallery.

About the Author: Wood is owner of the Blue Pig Gallery in Palisade, Colorado. She is being remunerated by the Wine Country Inn for her contributions to this blog.

Wine Review: Tracking Down A Colorado Petit Verdot

2010-07-30T11:50:00.001-06:00

By JACOB HARKINS
ColoradoWino.com

Image: Infinite Monkey Theorem Logo.

Petit verdot can be like drinking ink. That is if you can actually find it in a bottle of local wine.

It’s one of those blending grapes that garnered respect in a Bordeaux as a 5 percent grape. On its own? It’s just not that common. Colorado is no exception – and that’s too bad.

There are some reasons it’s not widespread in Colorado. First, it has a longer growing period than even cabernet sauvignon. That means an early fall frost or cold snap can doom the grapes. Beyond that, it’s a tough sell since no one knows what the heck petit verdot is anyway.

We’re here to tell you it’s a fun grape that is absolutely stellar on its own. Petit verdot is developing somewhat of a cult-like following in the Grand Valley AVA. More local producers are even making wines featuring this purple, dark and inky grape.

They are some of the most interesting wines around, and although very few are available in the bottle today, it is worth seeking them out.

Canyon Wine Cellars might be the only Grand Valley winery selling it right now. Its petit verdot is peppery and pungent, tasty and complex. It has a mile-long finish that sits on the palate like a coffee-flavored cigar. Open a bottle, take a sip, then decant. This wine needs a little air to let the grape speak on its own without overwhelming.

When blended with other Bordeaux grapes but still given the lead, the results are even more appealing. Canyon Wind’s IV is a prime example. Although this bottle retails for $100, it is a stellar wine worth considering. Its finish is one of the longest in the state of Colorado.

Infinite Monkey Theorem in Denver just released an excellent one in early July and will likely sell out quickly (the winery is already dry). Be prepared to pounce on a bottle if you see it. It’s petit verdot ($36), sourced from Palisade fruit, is tannic with some nice blackberry fruits hiding beneath. With air, the finish just keeps growing. Infinite’s 100th Monkey blend (leading with petit verdot and including cabernet franc, malbec, petit syrah and syrah) has wine of the year written all over it. It will sell for about $50 and is expected out any day now.

Guy Drew Vineyards out in Cortez is another rare vintner with petit verdot available, but a few more versions should hit retailers this summer.

Reeder Mesa has some in a barrel right now, and winemaker Doug Vogel is getting excited about its potential. See if you can convince him for a barrel sample next time you are in the tasting room!

I don’t expect petit verdot to dominate the Colorado grape-growing landscape. It’s such an intense grape that it will never be a true crowd pleaser on its own. It will have its hard-core fans and others who just don’t care for it. Count me in the former crowd. It’s unique flavors and deep colors are simply fun and are worth a try if the opportunity presents itself.

About the Author: Jacob Harkins is the founder and editor of ColoradoWino.com. He is being remunerated by the Wine Country Inn for his contributions to this blog.

Perfect Pairing: Chef Juan Cruz Anon and Talon Wines

2010-07-23T09:42:00.000-06:00

When it comes to pairing wine and food, sometimes the stars align. The same could be said for the match-up of internationally known chef Juan Cruz Anon and the extensive, innovative cellar of Talon Winery of Palisade for an exclusive wine dinner at Wine Country Inn during Colorado Mountain Winefest Sept. 17, 2010.

Chef Anon’s credentials are impressive. After earning Le Grand Diplome de Cuisine e Pattiesserie from Le Cordon Bleu in Paris, he embarked on a 26 year career in haute cuisine, including early stints assisting such culinary luminaries as Paul Bocuse. With 19 years as executive chef, Anon has directed the kitchens of fine restaurants, cruise ships and resorts around the world.

Born in Buenos Aires, Argentina, Anon is a life-long hunter and sports fisherman. Growing up in a sports minded family, he also had an early introduction to food preparation with hands-on experience in his family’s restaurant.

His base is in Edwards, CO, where he is Executive Chef for The French Press restaurant, but he also holds positions with an American fishing club and a Guatemalan lodge’s pro fishing team. Well known as a professional hunter and fisherman as well as chef, he has been featured in numerous magazine and newspaper articles around the world.

Chef Anon has a great zest for food and adventure, whether fly fishing in croc and hippo infested Zimbabwe River waters, wade fishing the Amazon River or hunting big game on various continents. He also been known to take on cooking challenges that other chefs would avoid.
He confesses that his heart belongs to the world’s ethnic foods, their respective native fish and game and the ancient techniques to prepare them. He currently is working on several cookbooks, including one on fish and game.

His international experience and affinity for nature’s bounty and locally available foods definitely influenced the menu he created to compliment Talon’s wines. He plans to utilize the abundant fresh fruits and produce available from Palisade growers.

For example, Anon pairs Rocky Mountain Trout Ceviche with Talon Reisling, and Pan Seared Foie Gras (served with Bread Pudding, Braised Palisade Peaches and Port Wine Glaze) with Talon Wingspan White.

“We are excited to showcase Chef Anon’s considerable skills at our wine dinner. His menu is innovative, but very approachable,” observes Glenn Foster, Talon Owner/Winemaker.“ I think his pairings are going to be outstanding.”

Foster, who grew up in California wine country, knows his way around the wine business. He learned his trade at Sonoma’s highly regarded Ravenswood Winery, which his father founded. He has 17 years professional, hands-on experience in winemaking. He has been in Colorado 15 years.

After working several years in Colorado wineries, Foster and his wife Natalie opened their Colorado Wine Room in Fruita in May 2005. They purchased St. Kathryn Cellars and the Meadery of the Rockies in January 2008. Over the years, their wines have consistently medaled nationally and internationally.

Foster, who good-naturedly offers to tell his story to anyone interested, says Talon Winery may be Colorado’s most versatile because of its broad spectrum of traditional and innovative wines. Besides Talon, his wine businesses include St. Kathryn Cellars, Confre Cellars, Meadery of the Rockies and the Colorado Wine Room.

The Talon Wine Dinner, which is limited to 48 persons, will cost $125 plus tax and gratuity per person. A Grand Reception will precede the 7 pm dinner in the Inn’s Vineyard Ballroom. Advance reservations are required. To purchase tickets, please contact Joe Scanlon at Ext. 425, Wine Country Inn, 888-855-8330 or 970-464-5777.

Menu Talon Winery Dinner
September 17, 2010
7 pm

Talon Riesling
Rocky Mountain Trout Ceviche,
With Watercress and Citrus Dressing

Talon Wingspan White
Pan Seared Foie Gras,
With Bread Pudding, Braised Palisade Peaches and Port Wine Glaze

Talon Rosato
Smoked Quail,
With Blackberry Brandy Sauce, Seasonal Vegetables Confiture and Sweek Potato Nest

Talon Wingspan Red
Colorado Rack of Lamb,
With Eggplant Caponata, Grilled Polenta Napoleon
topped with Montrachet Goat Cheese and Lavendar Demi-Glace

Meadery of the Rockies Chocolate Cherry Satin
White Chocolate Rissoto and Sour Cherry Compote
Drizzled with Balsamic Reduction

Wine Country Inn Featured In Awesome Travel Video

2010-07-19T11:00:00.011-06:00

Here's a great travel video, made by CaptainHowdy on his iPhone 4. Nice shots of the Wine Country Inn, Palisade, Colorado, and the greater Grand Valley area.

Artist Jody Ahrens Explores Natural Rhythms, Energy

2010-06-29T13:50:00.000-06:00

BY MARLA WOOD

Jody Ahrens was born to be an artist. Her artwork is the expression of a passion sparked at a young age. Both her mother and father studied at the prestigious National Academy of Design and were members of the renowned Art Students League of New York. They encouraged Jody and her siblings to explore visual arts from a young age though Jody was the only one of the three children who took to the brush.

Today Jody is a professional artist known for bold, expressive abstracts carved with a rich, intense palette. Her paintings are often large and have a three dimensional quality from the objects she applies to the boards and canvases. Her art is an extension of herself and deals with natural rhythms and energy.

Yet, Ahrens’ education began with classical techniques taught by her father who painted impressionistic landscapes with soft lines and occasional abstracted elements. Early on Jody’s father was a strong influence on her work and they would often paint on the same piece. “There came a time,” she says, “when you could not tell a difference between us. Our strokes were equally heavy handed and our palette matched, too.”

With such a strong parental influence, rebellion could have come in the form of rejecting the easel, but for Jody art never became a chore and to this day she considers it her greatest source of “fun, play and freedom.” This is a point of view developed by her parents. As a child, one of her greatest joys was going to the art supply store with her father where he would buy her anything she wanted - watercolor, pastels, pencils, even copper if she asked for it.

Growing up in Los Angeles in the 1950’s Jody and her friends visited museums and art galleries where she was exposed to a broad range of styles. “We thought we were sophisticates and went on our own to galleries; twelve year-old sophisticates,” she laughs. “The first time I saw an abstract I fell in love. It was orange, which was not my color. My color was green, but I absolutely fell in love with it. And then when I went to school I started emerging with my current abstracted style.”

Jody left her father’s tutelage to study at the prestigious Chouinard Art Institute – now called the California Institute for the Arts. Though, she found that no classroom or teacher compared to her father’s instruction. It was in school that she finally found oils and developed her own voice as an artist.

“Oddly enough my parents introduced me to every medium except oils. Instead their paint tubes were one of my favorite toys when I was a girl. I loved the feel of the tubes, the smell of the paint. To this day, I have the paint box my Dad used in New York City.”

Once Jody picked up the medium she excelled rapidly booking her first one woman show within six months. She muses, “That’s where I needed to be and I knew it when I was 7 or 8 years old!”

Jody sees art as a form of communication, but with dialects that are understood by a specific audience. When asked to describe what her work means, she offers: “I don’t talk about abstract. If the artwork doesn’t talk to you when you first see it, then there is little to say. I can talk about the process, but that’s not the inspiration or the art of it. That’s just mechanical.”

Despite her education, Jody did not initially consider art as an occupation. She was raised to consider marriage and children first and received little in the way of career guidance. Yet, she has enjoyed a successful career selling her work in galleries across the western U.S. including San Francisco, L.A. and Denver. At one point Jody was the proprietor of her own gallery in Grand Junction, Colorado. As she tells it, it was a career that developed despite her upbringing or ideas of what defines an art career.

Today, Jody is also an accomplished business woman and CEO of Vital Earth and she says that she uses her artistic training in the corporate world all the time. In fact, she says being an artist gives her an edge in business.

“Being around other artists inspires my artwork, but it also helps me hone my business instincts. It absolutely amazes me how little my corporate friends and associates see. It’s as if they have blinders on.”

Whereas, she describes, seeing the world in detail, as an artist does has trained her to think abstractly, to solve problems in the corporate world whether understanding her customer or communicating using creative solutions in advertising. Jody’s success is a great argument for arts education for all students.

About the Author: Wood is owner of the Blue Pig Gallery in Palisade, Colorado. She is being remunerated by the Wine Country Inn for her contributions to this blog.

Wine Enthusiast Names Wine Country Inn A Top 7 Vineyard Property

2010-06-25T11:50:00.001-06:00

Wine Country Inn of Palisade, CO, has been named one of seven premier vineyard properties in the United States by Wine Enthusiast Magazine in its June issue.

Entitled, "Sleeping With the Grapes," the feature by Lisa Rogak , includes California properties the Vintner’s Inn in Santa Rosa (Sonoma), La Residence in Napa, Just Inn in Paso Robles, and Fess Parker’s Wine Country Inn and Spa Resort in Los Olivos. Messinna Hof Winery’s The Villa in Bryan, TX, and the 1894 Inn at Barboursville Vineyards in Charlottesville, VA. are also included. Wine Country Inn, the state’s first wine themed hotel, is the only Colorado property named. Two international properties, one in Spain, the other in Italy, were also cited.

“We are pleased to be included in such good company,” emphasizes Jerome Strack, General Manager.

“Historically, we feel related because our owners Richard and Jean Tally visited Vintner’s Inn, Just Inn and Fess Parker’s Inn more than a decade ago and incorporated some of their features in our new hotel. The operators of those properties were extremely helpful when the Tallys were gathering information back then.”

Rogak leads her article with an observation that “An increasing number of wineries are offering accommodations for overnight guests. Here are some of the best places to dine well, relax in comfort and contemplate the vines.”

She gives a thumbnail description of each of the properties. This is what she wrote about the Wine Country Inn:

“The Victorian-style Wine Country Inn is situated in the foothills of the Western Slope of Colorado, smack in the middle of 20 acres of vineyards. The inn’s 80 rooms are within walking distance of two wineries and a short drive or bike ride away from two dozen more. Other activities feature lolling on wraparound porches with rocking chairs and wicker furniture and an afternoon wine tasting. For more privacy or for an extended family reunion book the Vintner’s Guest House, with rooms and suites that can be arranged in a variety of configurations, sleeping up to 24 persons.”

Affliated with Luxe Hotels International, Wine Country inn is located at 777 Grande River Drive, at I-70 Exit 42. Guests can contact the hotel at 888-855-8330 , 970-464-5777 or www.ColoradoWineCountryInn.com. The Inn will celebrate its second anniversary on August 1, 2010.

Wine Review: The Colorado Wines That Made It To Paris

2010-06-16T10:12:00.000-06:00

By JACOB HARKINS
ColoradoWino.com

Wines in Colorado struggle to reach outside the state’s borders. Sometimes the local vino will appear on a New Mexico wine list. Every now and then, the reach extends to a major U.S. city such as Chicago. That’s about it.

Outside of the country? Forgot about it.

What about a wine hotbed such as Paris? Pffft.

Well that all changed in March when the U.S. Department of Agriculture hosted a tasting at the U.S. Embassy in Paris. And wouldn’t you know it that four wines made with Grand Valley AVA grapes made it all the way across the pond for the pouring that included French critics, writers and restaurateurs and other prominent people.

Varaison Vineyards in downtown Palisade brought three wines and Boulder Creek Winery took another. So the French got a taste of Colorado wine, and from all accounts were impressed by the limited samples.

But I couldn’t take their word for it. What to French wine snobs know about wine? Oh, yeah, centuries worth of tasting, growing and making. That said, I was still excited to recreate the Colorado portion of the tasting stateside to see what all the buzz was about.

The 2006 VIP Reserve ($35) from Boulder Creek Winery is a 50/50 blend of cabernet sauvignon and merlot. The grapes are all from the Palisade region. This is the type of wine that can make the entire valley proud. Balanced oak, vanilla and strawberry flavors make this wine fantastic on its own or with food. This is one of the best Colorado wines on the shelves today.

Two merlots from Varaison Vineyards in downtown Palisade made the pouring too. The 2007 wines are differentiated only by the East Orchard Mesa vineyard that the grapes come from. Bin 3115 is slightly fruiter than Bin 405 (both are $35 at the vineyard), which showcases strong flavor profiles from its oak. Both wines have extremely long and powerful finishes of coffee and chocolate flavors.

Varaison’s unique Crème Brule was also poured in Paris. This is 100 percent chardonnay here, yet the wine resembles nothing like the varietal we’re used to. Oaked for an almost unheard of 36 months, this wine tastes more like its name. Heavy caramel flavors and a long finish make this much more suited for dessert than dinner. It can actually be dessert on its own or paired with a treat like baklava.

So now Paris knows a little something about Colorado wine. Do you?

Check out the VIP Reserve and Crème Brule being featured on WineGuysTV:

About the Author: Jacob Harkins is the founder and editor of ColoradoWino.com. He is being remunerated by the Wine Country Inn for his contributions to this blog.

History, Shopping Blend On Palisade's Main Street

2010-05-03T09:16:00.000-06:00

Above: The Soda Fountain at Mumzel’s Crumpets, Cups and Cones.

BY DARALEE MATTHEWS
Special from the Palisade Tribune

One of the most recognizable historic buildings in downtown Palisade, Colorado, is known as the “Old Hugus Building” at the corner of Third and Main Streets.

The building was Palisade’s first “dry goods” store, and in it’s upstairs, the first Town Board meeting took place in 1904. Though the years it has been a lot of things including a Cajun Catfish restaurant and tile store.

It’s present tenants, however, seem to have a pretty comfortable fit. Arts and Antiques of Palisade opened in June of 2006 and is home to between 17 to 20 antique vendors at any given time, offering everything from collectible plates and glassware to books, jewelry, furniture and knickknacks.

In October of 2008 Mumzel’s Crumpets, Cups and Cones opened serving coffee, tea, baked goods, a different light lunch of homemade soup and a sandwich every day, ice cream and pie. It has become a popular place for locals in the morning for coffee. In the mid-morning and afternoons several different groups gather around one of the large dining room tables with cups of coffee or tea for meetings in the comfortable, homey atmosphere.

In addition, Melinda Eastham, proprietress, can do afternoon teas for adults or a special occasion teas for “little ladies”. Often before holidays, “Grandma Nancy” has Valentine cookie decorating, Easter egg decorating or Christmas Cookie decoration for the kids.

Upstairs is a growing Christmas shop where you can find antique Christmas items.

You can get gift items, cards, jewelry, and hand painted hair clips. Mumzel’s also sells stylish homemade aprons that are making such a comeback these days. All perfect for the loved ones who had to stay at home.

Upstairs in the Hugus building you will find a “mini spa” with two massage therapists; Massage Junkies, who specialize in injury prevention and recovery, pain management and pregnancy massage, as well as Alegria Therapeutic Massage, who do Swedish and Deep Tissue Massage, body treatments, scalp and foot massages; and Face Time, a skin care and body treatment business. To complete your spa time you can order a lunch or tea from downstairs.

A photo studio is presently considering locating to the upstairs of the building, where you could have a portrait done or buy framed photo art.

Just to mix the old with the new, the owners of the building are studying the possibilities of installing a state of the art solar system on the roof to meet the electrical, heating and cooling needs of the old building. Heating cost on the building is expensive in cold winters with big windows, high ceilings and no insulation in the uncovered original brick walls. It could be a great example of how new technology can blend with historic buildings.

Arts and Antiques of Palisade and Mumzel’s
101 W. 3rd St.
970-464-9301

Alergria Therapeutic Massage
970-208-4336

Face Time Customized Skin Care
970-261-2257

Massage Junkies, Inc.
970-390-5996

About the Author: Matthews is General Manager and Staff Writer for the Palisade Tribune in Palisade, Colorado. She is being remunerated by the Wine Country Inn for her contributions to this blog.

Antique Street Fair and Marketplace Sunday, April 25

2010-04-22T10:24:00.000-06:00

The Antique Street Fair and Marketplace takes place in downtown Palisade this Sunday, April 25, from 11:00 a.m. to 3:00 p.m. Festivities include an antique street show, antique car show, vendor marketplace, antique appraiser, quilting event, historical walking tour, Cruiser bike rally & ride, agricultural tours, and live music.

“Dust off your precious antiques and bring them to Palisade to have them appraised,” said Melinda Eastham, owner of Arts & Antiques of Palisade. “Becky Shaffer, a certified appraiser and co-owner of Great American Estate Sales will do appraisals inside Arts and Antiques of Palisade for $5 per piece.” Arts and Antiques will also have specially marked items for sale and possibly a sidewalk sale. A group of quilters will host a quilting bee in the store.

Vendors of antiques, crafts, and food will be located on 3rd Street in downtown Palisade. Vintage cars from the Wheels West Car Club will be on display. Ron Koss of Simmer Down will provide music in Palisade’s Town Center Plaza. A special, guided historic walking tour of downtown will start at 1:00 p.m. Rapid Creek Cycles will lead a Cruiser Bike Rally & Ride from the Town Center Plaza at 2:00 p.m. and Suncrest Orchard Alpacas, High Country Orchards, and Grande River Vineyards will offer tours at 12:00, 2:00 & 4:00 p.m.

The Antique Street Fair & Marketplace comes on the heels of an action-packed weekend in Palisade. The Colorado Department of Wildlife is holding their "Outdoor Heritage Day” on Saturday, April 24; and the Grand Valley Wineries Association is hosting "Barrel Into Spring," Saturday and Sunday, April 24 and 25. For more information contact the Palisade Chamber at 970-464-7456 or visit their website at www.palisadecoc.com.

'Rube Goldberg' Machine Makes Short Work of Bottling at Meadery of the Rockies

2010-04-14T11:36:00.001-06:00

By BOB KRETSCHMAN

Bottling wine used to be one of the more time-consuming processes for Glenn Foster and the folks at Meadery of the Rockies in Palisade, Colorado. But that was before Foster -- whose Talon Wine Brands includes the meadery, Talon Winery, Confre Cellars, and St. Kathryn Cellars -- installed a "Rube Goldberg"- style bottling machine, a contraption of moving parts and pieces seemingly invented by a Mad Scientist -- that has made the bottling process amazingly fast and efficient.

The machine was built by Gai, an Italian manufacturer that specializes in bottling systems, and it lets Foster bottle his wines and meads at a rate of three cases, or 36 bottles, per minute.

“It goes three times faster than the line we were using,” Foster says. “It’s really a top-quality machine.”

Under the previous system, Foster and his workers moved bottles by hand through various stations where the bottles were filled, corks were placed in them, metal or plastic capsules were secured over the bottle tops, and labels were placed.

The new machine automates the process. Bottles are lined up at one end of the machine and are fed into series of mechanical conveyances that move the bottles automatically from station to station ñ all in the space of about 20 feet. First, the machine vacuums the air from each bottle and fills it with nitrogen to prevent oxidation of the wine. Then, bottles move into a 12-spout filler directly attached by way of a sealed system to a tank in the winery, and wine is pumped directly from tank to bottle.

Filled bottles then are sealed with either a cork or a screw-cap. The Gai machine can be set up to use either method. From there, bottles move to a station that puts capsules over the bottle top. Foster said the machine can place all types of capsules on bottles, including heat-shrunk PVC caps and metal caps that require a twist to tighten them down. Finally, the machine places labels on each bottle and can be set up to apply either one or two labels per bottle.

Foster has been using the machine since last July and says it significantly improved the efficiency of bottling 12,000 cases of wine and mead that his facilities produce in a year.

The equipment cost about $200,000 and has reduced the number of workers required for bottling operations from 10 to seven.

“Labor savings is not the reason to buy a machine like this,” Foster says. “What pays for it is we can do three times as much in the same amount of time.”

“As we expand our marketing efforts, there will be plenty of room for growth (in bottling capacity),” Foster says.

The bottling machine operates at the Meadery of the Rockies, 3701 G Road in Palisade. It is installed in plain view of the tasting room so visitors can watch it run.

Above Right: Glenn Foster poses with his bottling assembly line.

About the Author: Bob Kretschman is a freelance journalist in Grand Junction and is owner of Kretschman Communications, a custom writing and editing service. He is being remunerated by the Wine Country Inn for his contributions to this blog.

You Could Win A Five Night Stay At The Wine Country Inn!

2010-04-12T00:01:00.004-06:00

Your next vacation could be to the beautiful Wine Country of Colorado! Enter to win our “Colorado Wine Country Inn Five Night Sweepstakes”! One Grand Prize Winner will receive five complimentary nights for two people in a standard room at the Colorado Wine Country Inn, in Palisade, Colorado. (To be eligible, you must be a fan of our Colorado Wine Country Inn Fan Page). No purchase necessary. Must be a legal U.S. resident and 21 years of age or older. Odds may vary. (This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook). Sweepstakes end May 31, 2010. Click here for Contest Rules.

Enter to Win!

2010 Honeybee Festival Buzzes Into Palisade April 16

2010-04-10T17:17:00.002-06:00

Palisade, Colorado will become a “beehive” of activity Friday, April 16 and Saturday, April 17 when the Second Annual Palisade International Honeybee Festival kicks off with a variety of activities for the whole family.

On Friday, April 16, The Blue Pig Gallery will launch festivities Friday from 5-8 p.m. with a reception to meet artists who specialize in techniques that utilize bee’s wax. Dr. Gary McCallister, Mesa State biology professor, will lead a discussion, “The Native (Bees) Are Restless,” at 6 p.m. Appetizers and mead from The Meadery of the Rockies will be served.

Artists whose work will be shown include Michael Garlitz, pottery and honey pots; Gayle Gerson, encaustics; Maureen Howles, encaustics; Susan Metzger, batiks; Vera Mulder, batiks and encaustics, and Joseph Brown, glass bees.

On Saturday, April 17, the Festival will open at 11 a.m. at the Town Plaza and 3rd Street. Guests will enjoy live music, street vendors, educational presentations, food and mead, beer, wine and other beverages. There will be demos of batik art at The Blue Pig at 10:30 a.m., 12 noon, 1 p.m. and 3 p.m., and wax encaustics at The Twisted Brick Studios at 12 noon, 2 p.m. and 4 p.m.

For the kids, The Blue Pig also will host face painting by Lisa and Steve Silko from 11 a.m. to 3 p.m., and at 1 p.m., Dr. McCallister will offer a presentation featuring an empty beehive, beekeepers armor and equipment.

Bloomsday 2010 in Palisade, Colorado

2010-04-07T08:23:00.000-06:00

The little orchard town of Palisade, Colorado, is ready to blossom! With the arrival of warmer weather, Palisade’s spring season – and the growing season, is beginning to take shape. Apricot trees are in the initial stages of bloom. Peach trees are projected to be in full bloom by the third week in April.

According to the Colorado State University Research Center on Orchard Mesa, (a short drive from the Wine Country Inn), a colder winter has delayed blossoms this year. Warmer and cooler temperatures can accelerate or delay fruit blossoms. Below are projected full-bloom dates for the various types of fruit trees within Palisade area orchards:

Apricots are projected to be in full bloom April 15.
Redhaven and Elberta Peaches are projected to be in full bloom April 21.
Bing Sweet Cherries are projected to be in full bloom April 28.
Bartlett Pears are projected to be in full bloom April 27.
Prune/Plums are projected to be in full bloom April 29.
Tart Cherries are projected to be in full bloom May 4.
Red Delicious Apples are projected to be in full bloom May 6.

"Last year, the blooms were about three weeks earlier,” said Carol Zadrozny, owner of Z’s Orchards. “We’ve had a colder than average winter and cooler spring temperatures which have delayed the fruit growing season.”

Specific blossom dates will vary from Palisade to East Orchard Mesa in Western Colorado’s Grand Valley.

“The variety of blossoms will give our valley wonderful pastels of color,” said Zadrozny.

Interested individuals can follow projected bloom dates on the C.S.U Research Center’s website at http://www.colostate.edu/programs/wcrc/pubs/research_outreach/budswcrcom.pdf.

What Our Rooms Look Like

2010-04-07T08:12:00.000-06:00

It's been a while since we've shown a room at the Wine Country Inn, so here's one with two queen beds -- perfect for families or wine tasting groups.

Surrey With the Fringe On Top

2010-04-07T07:58:00.001-06:00

What a nice way to spend a Spring festival day in Palisade, Colorado, near the Wine Country Inn -- An old fashioned wagon ride along historic Main Street behind the Percherons of Absolute Prestige Limousine Service Ltd. By the way, folks, they also offer limo rides to all the wineries, if you're looking for a fun time!

Join Us For 2010 Spring Barrel Tasting

2010-04-02T08:38:00.000-06:00

The natural, underground air provides an even temperature in the wine cave at Canyon Wind Cellars. Which barrel will the Christiansons showcase during Barrel Tasting, April 23-25 and May 14-16? Get a sneak preview of many wineries' new vintages, plus some amazing food and wine pairings.

Stay with us at the Wine Country Inn, two people, two nights, starting at $278. Package includes a standard room with king bed - daily wine reception featuring the inn's exclusive labels - wine country breakfast and gourmet snack basket (Tickets to the Grand Valley Winery Association's 2010 “Barrel Into Spring” tasting event sold seperately).

A License to Cork

2010-03-29T09:01:00.000-06:00

Debeque Canyon Winery Owner Bennett Price's License Plate says it all. Just another cool moment in Colorado's Wine Country near the Wine Country Inn!

Innkeeper’s Journal: It's Springtime in Palisade and the Wine Country Inn

2010-03-26T10:58:00.001-06:00

It's Spring, and is it ever a beautiful time of year!

Over the past few weeks we have been enjoying sunny weather with highs of around 60 degrees. All around Palisade, Colorado, and the Wine Country Inn, it is just a matter of time before our peach trees are in full blossom and our vines start to bud.

On Sunday, March 28, Palisade is celebrating the arrival of Spring with its annual Spring Fest. Activities include a street brunch; Bloody Mary, beer & wine bar; vendors; entertainment; cruiser bike rally & ride; historical walking tour of downtown Palisade; and tours of a winery/vineyard, alpaca farm, and orchard.

On April 17 we will enjoy the second annual Palisade International Honeybee Festival. Downtown Palisade will come alive with entertainment, food, drink and vendors. Festival guests can stroll down Main Street to the Community Center where Palisade Art Lovers will host their annual Peach Blossom Art Show.

Cycling is certainly a popular activity during spring and whether it is street bikes or mountain bikes you prefer, there are plenty of great ways to enjoy your favorite hobby. Palisade Rim or Horse Mountain’s Palisade Classic Single Track are perfect for the avid mountain biker and if street biking is more your liking, imagine biking from winery to winery.

Let’s not forget Barrel Tasting Weekend. Slated for April 24 & 25 and May 14 & 15, six local wineries are opening their doors and barrels to let visitors have a pre-taste of their new releases. We have created a special package for this event which includes a room for 2 nights and a gourmet basket to take with you while visiting the wineries.

As you can see, April is chock full of special events and this is just the start. I will keep you updated throughout the year with what’s happening.

In the meantime, let me finish by saying:

“Happy Spring”

Jerome Strack
General Manager

Artist Gayle Gerson Builds Beauty One Piece At A Time

2010-03-24T08:48:00.002-06:00

By MARLA WOOD

“Pay attention.” This is the motto by which artist Gayle Gerson lives and creates.

Gerson works in mixed-media and teaches Experimental Collage at the W estern Colorado Center for the Arts using primarily photomontage and decoupage methods. She is an award winning artist and art appreciator. Her subjects vary from portrait and landscape to abstract. In 2010, the Colorado Council on the Arts jury commissioned Gerson to create the prizes for the Governor’s Arts Award given by Governor Ritter to the towns of Telluride and Creede.

Gayle and her family have lived in Colorado for over thirty years. While her subject matter and style are not distinctly regional, Gerson says, the golden light reflected on the sandstone edged horizon and the linearity of the Grand Valley are always influencing her compositions and value choices.

Recently, she created a collage series of Mt. Garfield, one of the Western Slope’s most recognizable landmarks. One collage from this series was selected for the Creative Capitol exhibition now on display in the Lt. Governor’s office in Denver, Colorado.

Gerson developed her skills and talents in large part through teaching. She presents a slide show in her classes to demonstrate the history of the medium. Collage techniques have been found as early as the first paintings on paper in China more than 2000 years ago – artists glued pieces of paper onto a painting to expand the story.

In Medieval Europe, altar pieces were adorned with a collage of gold leaf, wood carvings and jewels to increase the value of their religious iconography. In the 18th and 19th centuries, the collage technique “decoupage” was a popular handicraft. In the 20th century, when artists were looking for unorthodox ways to tell stories, collage became a vital aspect in the birth of Modernism.

Artist Georges Braque began by pasting pieces of wood-grain decorated wall paper on some drawings to create a multi-dimensional texture. Artists like Picasso and Juan Gris used any found object in the vicinity – newspapers, cloth, cigarette packets, etc. – to create a three-dimensional element in a painting or to make social commentary. Eventually the handicraft techniques of decoupage were adopted by fine artists working in mixed media with different intent.

Gerson’s work possesses much of the avant-garde flare, but with a different message and manner. She finds inspiration in the work of Merz artist Kurt Schwitters, neo-Dadaist Robert Rauschenberg and Gerald Brommer. The influence of these favorite artists is evident in her work, though she has a style distinctively her own. She attributes her manner to another motto: “Always experiment!”

Gerson’s “experiments” have great depth. The layers of divergent images and color rest artfully and offer many secret treasures for viewers who linger on them. In one of her rain forest collages you will find tiny images of tribal dwellers amidst the lush greenery of countless trees. Gerson’s collages are also sophisticated and focused. While her portraits, for example, contain hundreds of pieces of paper and fiber, the visage is wonderfully recognizable and the work overall never appears chaotic. She designs such portraiture with details from the subject’s life. In a recent portrait of a local writer Gerson included pages from his book to shape his trademark beard. These clever, thoughtful touches are integrated so effectively that they do not distract, but enhance the subject’s features.

Gerson attributes her enviable confidence to her previous profession. “I’ve been teaching in one way or another since I graduated college. Now I teach art. I was a public school teacher and school counselor for many years. In that case, you’re talking about the impact you’re making on kids. In my studio, it’s just paper. I tell my students: ‘This is not brain surgery. You’re not flying an airplane. It’s just art. If it doesn’t work you can throw it away. Or better yet, use it in a new way!’”

This guileless poise is immediately evident when you meet her as is her gentle charm. When you approach her while she’s working she appears focused even lost in the work. She is surrounded by boxes of material and piles of paper. Yet, she can immediately engage in wide ranging conversations all the while she maintaining her pace, moving objects around the panel looking for the right fit, honing shapes and folding materials to get the right texture and light. Gayle gathers materials and inspiration from the everyday and the exotic during her extensive travels abroad. She also uses her own photography. She laughs, “I have enough material to last a lifetime!”

Gayle Gerson shows her work at the Blue Pig Gallery where she also offers collage demonstrations and workshops. Gerson’s encaustics will be on display during the Art and Wax exhibition at the Blue Pig Gallery during the Palisade International Honeybee Festival.

Copywrite Gayle Gerson. This image may not be copied or reproduced.

About the Author: Wood is owner of the Blue Pig Gallery in Palisade, Colorado. She is being remunerated by the Wine Country Inn for her contributions to this blog.

Wine Review: Spring Signals Time to Crack Open Colorado Whites

2010-03-22T13:48:00.003-06:00

By JACOB HARKINS
ColoradoWino.com

It’s officially spring, and since temperatures never dip this time of year (as you read this a snowstorm is probably rolling in) it’s time to start drinking those whites without any reservations. Big reds do well on cold nights by the fireplace and crisp, fruit-forward whites pair well with a late spring or summer sunset in the Grand Valley.

If you haven’t noticed, Colorado does whites pretty well. Three varieties, in particular, are helping put us on the map— Riesling, Gewürztraminer and Viognier. So during your next stop to the wine store, try one of these three selections, all grown from Palisade-area grapes:

Riesling
Riesling is becoming Colorado’s “It” white. The grape most often associated with Germany is perfect for the Western Slope’s hot days and cool nights. Boulder-based Bookcliff Vineyards has a 33-acre plot in the Grand Valley AVA, and Riesling is one of its top grapes. Its 2008 Riesling ($15) is an off-dry version that is light on alcohol and strong on aromas and flavors. It starts with a pleasant burst of fruit, notably apples. Its bouquet is intense with smells lingering. This Riesling is about apples, fruit and sweet. Its sugars are not overpowering, though.

Gewürztraminer
We all know Parker Carlson of Carlson Vineyards as one of the grandfathers of the local industry. He’s also pretty adept at making whites. His Riesling has won the best in the world before, and his Gewürztraminer is no slouch, either. Gewürztraminer is also a classic German variety that seems to have found its place in Colorado. Carlson’s 2008 Laughing Cat Gewürztraminer ($11.50) is classified as an off dry, but it borders on full-blown sweet. With strong hints of peach cobbler and perfume on the nose, and apricots, peaches and sugar in the mouth, this is a wine that loves warm weather.

Viognier
Garfield Estates has been making some of the best wines on the Western Slope for the last decade. Now the Front Range is getting a heavy dose of Garfield as it recently opened a tasting room in Denver as part of Colorado Winery Row. With Rainer Thoma dong the wine making, Garfield’s vino ($22) takes on a lot of his German, Old World style. They are dry but complex. The 2009 Viognier, which was just released in March, is a prime example. Aged in neutral barrels, a technique that owner Jeff Carr fell for during trips to Oregon wine country, this wine takes on more complex flavors without being oaked. It has a tropical nose, which starts with pineapples. It finishes dry and smooth with nice a nice acid balance. (For my review of their 2007 Fumé Blanc, Click here).

INFORMATION:
Bookcliff Vineyards
1501 Lee Hill Road #17
Boulder, Colo.
303-449-WINE (9463)
http://www.bookcliffvineyards.com

Carlson Vineyards
461 35 Road
Palisade, Colo.
970-464-5554
http://www.carlsonvineyards.com

Garfield Estates
3572 G Road
Palisade, Colo.
970-464-0941
http://www.garfieldestates.com

About the Author: Jacob Harkins is the founder and editor of ColoradoWino.com. He is being remunerated by the Wine Country Inn for his contributions to this blog.

DeBeque Canyon Winery Puts History Into Big, Bold Wines

2010-03-17T09:39:00.005-06:00

By BOB KRETSCHMAN

Bennett Price takes his time when creating something good, whether it's the wine he sells or the Colorado wine industry he helped launch.

Right: Bennett Price checks wine from a barrel at DeBeque Canyon Winery.

Bennett, who with his wife, Davy, owns DeBeque Canyon Winery in Palisade, says he barrel-ages wine longer than most other wineries in order to create a unique concentration of flavors. He also was an early player in the modern Colorado wine industry, joining an effort in the late 1970s to start a Palisade-area winery and helping to nurture the industry as it grew into the 21st century.

As a geologist working in the oil industry, Bennett landed in Denver in 1971. He started making wine at home and became acquainted with several other home winemakers. In the late 1970s, Bennett and Davy joined a group of investors who formed Colorado Mountain Vineyards, an East Orchard Mesa winery that set the stage for today's industry.

"Our first vintage was 1978," Bennett said. "We struggled, being the only one going. A few liquor stores supported us, and a few restaurants supported us."

Colorado-grown grapes were hard to find, so winemakers worked with growers to find the best places where vineyards would thrive. Bennett said such "microclimates" -- locations that have the ideal mix of climate, temperature, and soil -- were found in the Grand Valley, in the North Fork Valley of Delta County, and in regions around Cortez and Penrose.

Bennett made a specialty of constructing and planting vineyards for growers throughout the state. He shaped the fields, built trellises, planted different grape varieties, and developed ways of improving grape quality and yield.

"At one time, I probably had planted 75 percent of the grapes in Colorado," he says.

Bennett and Davy bought their own vineyard in the Grand Valley in the early 1980s and moved to the area soon after. After building, planting, and maintaining vineyards for years, they started DeBeque Canyon Winery in 1997. Today, with Bennett as winemaker and Davy managing the tasting room, the winery produces about 3,000 cases per year of several varieties, including Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Gewurztraminer, Viognier, and several port-style wines.

"Our flagship wine is the Claret," Bennett says. "We've won a number of awards with the Claret. Itís been good for us."

DeBeque Canyon's Claret is a blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, and Merlot. Bennett said he enjoys the challenge of growing an excellent grape and producing a fine wine from it. Each year and each variety seem to bring new possibilities.

"Wine making is not an exact art, but it is an art," he says.

"Our style is to barrel-age longer than anyone else," Bennett says.

For example, a 2003 Syrah that has spent seven years in the barrel is ready to release this year. Bennett explains that as wine ages in oak barrels, it loses a certain amount of water from evaporation through the wood. The result is an increased concentration of alcohol and flavors.

"That makes a bigger, bolder wine," he says.

"Our customers are more likely to enjoy a fully integrated wine," Davy says.

DeBeque Canyon Winery's tasting room is located at 3943 Highway 6, a few miles east of Palisade at the base of Grand Mesa. Although the Prices distribute their wine to stores and restaurants throughout Colorado, they depend on tasting room sales for a significant part of their revenue. The variety of attractions and activities available in the Grand Valley help attract wine lovers to the area, and that's good for sales.

"People are realizing the entertainment we have (in Palisade)," Bennett said, noting that the annual Palisade Peach Festival in August and Winefest in September draw a significant number of customers to the area from other communities. Palisade also plays host to a summer bluegrass festival that promises to boost the number of visitors, as well.

"I think people are wanting to come over here because they realize how fun it is," he says. "Not only does the Grand Valley offer many special events, but it has other attractions such as Colorado National Monument, mountain biking, and off-roading."

The Prices say they hope the number of attractions in the area continues to increase, because visitors who make day trips or overnight visits to the area might decide to add an extra day to their stay. And that extra day could mean that they stop by and pick up a few more bottles of Colorado wine before heading home.

INFORMATION:
DeBeque Canyon Winery
3943 Highway 6
Palisade, CO
970-464-0550
http://www.debequecanyonwinery.com

About the Author: Bob Kretschman is a freelance journalist in Grand Junction and is owner of Kretschman Communications, a custom writing and editing service. He is being remunerated by the Wine Country Inn for his contributions to this blog.

Recipe: Roasted Colorado Fingerling Potatoes

2010-03-15T10:03:00.002-06:00

In honor of Saint Patrick’s Day, the Wine Country Inn prepared a simple potato recipe that honors traditional Irish cuisine while using local ingredients. These garlic infused Colorado fingerling potatoes are easy to prepare and delicious in their simplicity. Since these spuds come in a variety of different colors – purple, red, yellow and russet – mixing them creates a colorful and attractive dish.

Ingredients:
3 lbs Colorado fingerling potatoes
Extra virgin olive oil
Two cloves garlic
Sea salt
Coarse ground black pepper
1 sprig fresh rosemary

Peel and mince the garlic and allow to sit in a bowl of olive oil (ideally overnight, covered and at room temperature. The longer the garlic sits in the oil, the more the oil will absorb the garlic flavor). Wash the potatoes in cold water, then pat down and dry with a towel. Remove any eyes or brown spots with a paring knife. Do not remove the skins. Slice the potatoes thinly lengthwise and place in a mixing bowl.

Into the bowl, pour the olive oil through a sieve, catching any of the minced garlic. Mix the potatoes and olive oil thoroughly, and place into a baking pan. Add salt and pepper to taste. Bake at 325 degrees for 45 minutes or until the potatoes are golden brown on top and split easily with a fork. Garnish with rosemary. Serves 6-8.

Colorado wine pairing: 2004 Plum Creek Chardonnay.

Recipe: Shallot and Ginger Pork Dumplings

2010-03-07T18:03:00.010-07:00

Above: A small galaxy of dumplings sizzle away in the pan.

There are few dishes as popular and ubiquitous as the dumpling. While most cultures across the globe have some variation on a meat-or-vegetable filling wrapped in unleavened dough, then steamed or fried, the dumpling really hits its stride in Eastern Europe and Asia. Thousands of classic “pot sticker” recipes grace tables from the Balkans all the way through the Indian subcontinent into East Asia.

The Polish eat pierogi, filled with mushrooms, ground meat and cabbage, while the Nepalese enjoy a potato or yak-meat momos. The Chinese ring in the New Year with platters of jiaozi, while Siberians top their pelmini with sour cream or horseradish. Dumplings are filling, relatively easy to prepare, and can act as a side dish or as a standalone meal. Dumplings are also an inherently social dish, best done with friends while chatting and drinking wine and assembling the pot stickers for cooking.

Fellow blogger and friend Stillthinking was kind enough to share this pork, shallot and ginger dumpling recipe with the Wine Country Inn:

Ingredients:

Filling:
1 pound ground pork
1/2 cup finely minced parsley
1 tablespoon finely minced ginger
1 ounce of finely minced shallots (approximately 2 large cloves)
2 tablespoons finely minced garlic
2 tablespoons of tamari organic soy sauce
1 large egg
1/8 cup of steel cut oatmeal
1 teaspoon of dried thyme
Dash of Salt
Dash of White pepper

1 package of square wonton skins (Nasoya is commonly available frozen)
1 egg (beaten for egg wash)

Sesame Soy Dipping sauce:

4 tablespoons tamari organic soy sauce
1/4 teaspoon rice wine vinegar
1/4 teaspoon sesame oil
1 teaspoon minced chives
1 small clove minced garlic
Optional: dash of chili powder
*For dipping sauce, whisk together all listed ingredients and set aside.

Note about tamari organic soy sauce:

Tamari soy sauce is wheat based, organic, naturally fermented sauce from Japan. Tamari tastes smoother and has a cleaner flavor than other kinds of soy sauce. Tamari is commonly available in most grocery stores. If using soy sauce at home, make sure to taste it before adding it to the recipe. If it smells chemical and tastes sour, toss it out. It's rancid and will ruin the sauce.

Prepare filling by combining pork, parsley, ginger, shallots, garlic, tamari sauce, egg, thyme, oatmeal, salt and pepper in a large mixing bowl. Combine thoroughly, by hands if necessary. Make sure that all flavorings and spices are evenly distributed throughout the meat. Set aside and let filling mixture rest for 10 minutes.

While filling mixture is resting, organize the workspace/ assembly line:

1. Thawed wonton skins.
2. Egg wash with pastry brush.
3. Filling (using chopsticks or fingers)
4. Clean space for forming dumplings
5. Parchment lined cookie sheet for finished dumplings

Take one wonton skin and brush one side with egg wash. The egg wash will act as a sealant and hold the dumpling together. Working quickly, roll about a quarter sized ball of filling, pack tightly, and place in center of wonton skin.

For round dumplings (the classic take-out Rangoon shape), pinch opposite edges of wonton skin together to form triangle and seal all edges. Brush left corner of triangle with more egg wash. Pull opposite triangle corners together and pinch.

For square dumplings, pull all four corners of wonton square together to create a four sided pyramid. Pinch down all seams to hold filling in securely.

Place each completed dumpling on lined cookie sheet. Try not to overlap or touch dumplings. They'll stick together as they dry. Repeat until all the dumplings are assembled.

To prepare the dumplings "pot sticker style", preheat a large skillet over high heat. Once the pan is very hot, add a couple spoonfuls of canola oil. Make sure to spread canola oil around entire pan. Hot pan and cold oil will prevent sticking. With tongs, place 8-10 dumplings in pan to sear. Don't fuss with them. Allow the dumplings to cook for a good 3-4 minutes, depending on the stove.

When the dumplings are deep golden brown on the bottom, add 1/4 cup of room temperature water to the pan. Make sure to pour the water over the tops of the dumplings. The water will immediately begin to simmer and the steam will cook the pork inside. Be careful of splatter and stand back from the pan. Use a splatter guard or place the lid on the pan. Allow the water to cook off, about 3 minutes. With tongs, rotate the dumplings to evenly brown, about 2 minutes each side.

When all sides of dumplings are golden brown, remove from pan and place dumplings on paper towel lined plate to rest. Using an instant read meat thermometer, the inside of the dumpling should read at least 160 degrees. Break open a dumpling, and the filling should appear opaque and white, with no pink. Let rest for a few minutes and allow the oil to drain off.

Serve piping hot with a sprinkle of minced parsley with Sesame Soy dipping sauce on the side.

One pound of meat and one package of wonton skins should yield about 40 dumplings. If not preparing the entire batch, the remaining raw dumplings will go directly into the freezer. Place the entire lined cookie sheet of dumplings directly in the freezer and allow dumplings to freeze individually. Later, transfer and store the dumplings together in a single storage bag. When ready to use, the dumplings should cook perfectly without being thawed. Frozen dumplings are perfect deep fried or simmered with chicken egg drop soup.

Colorado wine pairings: Pork and ginger should be balanced nicely by the spiciness of a semi-sweet, 2008 Carlson Vineyards Laughing Cat Gewurztraminer.

Wine Country Inn Helps Sponsor Charity Event to Combat MS

2010-03-05T10:45:00.003-07:00

To help fight Multiple Sclerosis (MS) in Colorado, a Front Range eatery has teamed up with the Wine Country Inn and other sponsors to hold a charity event in the Denver suburbs.

Granny Ma’s Restaurant and Catering will be serving up EAT FOR A CURE on Saturday, March 20 from 6-9 pm at Schomp BMW. In conjunction with Granny Ma’s, additional sponsors will include; Schomp BMW, Wine Country Inn, All Well Rents, Romancing the Bean, Invisible Bond, PROformance Apparel, Senior Helpers, Arapahoe Cyclery and Cartridge World of Englewood.

This fund raising event will include Catering by Granny Ma’s, Live Music performed by Invisible Bond, Cocktails and a silent auction. Mark McIntosh, local media personality and motivational speaker will be the Master of Ceremony. All proceeds will be donated to the Colorado Chapter of the National MS Society.

Tickets are available for $30/each through Granny Ma’s Restaurant and Catering, located at 5925 South University Boulevard, Greenwood Village, 80121, feel free to call Granny Ma’s to purchase tickets and or contribute your tax deductible donation. Call Jane Stolz, (owner) at Granny Ma’s, 720-629-2716 for further details.

The Bike MS-150 is a 2-day cycling event raising money for MS. In addition, Granny Ma’s Restaurant and Catering will also sponsor a cycling team at the event held in June 2010. Bike MS-150 events are held nationally.

MS is a disease that affects the central nervous system by disrupting the flow of information from the brain to the body. There is no known cause. Colorado has one of the highest incidences of MS in the nation. One in every 520 Coloradoans has MS.

Recipe: Country Vegetable Pie

2010-03-01T15:18:00.003-07:00

This hearty rustic dish from the Wine Country Inn is perfect for those cold, dreary days at the tail end of winter, when spring seems like it will never arrive. This dish is a variation of an English Cottage Pie, typically made with minced beef and topped with a mashed potato crust. But that is where the resemblance ends. With its incusion of cheese, this entrée also pays homage to the American version of Shepherd’s Pie, while its savory use of vegetables should win over all but the most hardened of carnivores.

Ingredients:

2 sticks butter
1 cup milk
4 cups water
1 tbsp vegetable bullion
4 tbsp flour
3 tbsp olive oil
1 can unseasoned pinto beans
Corn
Peas
Carrots, diced
1-2 Portabello mushroom, chopped
1 large yellow onion, peeled and chopped
6-8 medium sized potatoes
1 cup grated sharp cheddar
Onion powder
Sea salt
Black pepper
Thyme
Sage
Marjoram
Rosemary
Nutmeg

Rinse, peel and slice the potatoes, bringing them to a boil in a large pot. Reduce heat and cook on a slow boil for about 20 minutes, or until the potatoes easily slice in half with a spoon.

Drain the water and mash the potatoes, adding eight tbsp of sliced butter (one stick), milk, sea salt and pepper to taste.

In a sauce pan, add vegetable bullion to four cups of water. Bring to a boil to make vegetable broth and set aside, allowing it to cool until it is only slightly warm. (Vegetable bullion can be found at most health food and gourmet grocery stores).

In a cast iron skillet, melt five tbsp of butter, slowly adding the flour a tablespoon at a time, until the roux bubbles softly. Pour the vegetable broth over the top of the roux, stirring vigorously with a spatula to eliminate lumps. Bring to a slow boil, and continue stirring the whole time. While this simmers, add black pepper, thyme, sage, marjoram, rosemary and nutmeg to taste. (Or to cut corners, use one tbsp of poultry seasoning, instead). The gravy should be light brown in color. Remove from burner and set aside.

Heat the olive oil to a sizzle in a clean skillet and add the onions. Reduce heat and sauté until the onions begin to turn translucent. Add the peas, carrots, corn and mushrooms, sautéing them for an additional five to ten minutes. Season to taste with black pepper and onion powder. Remove from burner and mix the pinto beans into the vegetable sauté. This forms the base of the pie, replacing the meat mince used in Cottage and Shepherd’s pies.

Place the vegetable sauté in the bottom of a baking dish, then ladle the gravy over the top. Sprinkle a layer of cheddar and top off with the mashed potatoes. Use a fork to make a cross weave basket pattern into the top of the mashed potatoes.

Bake pie at 350 for 20 minutes. Broil for an additional 10 minutes or until the peaks of the potatoes turn brown. Serves 8-10 people.

Colorado wine pairings: This filling dish demands a full bodied red, so maybe try a 2002 Plum Creek Cabernet Sauvignon or a 2002 Grande River Meritage Red.

Family Celebrates One Year Owning Mesa Park Vineyards

2010-02-25T11:06:00.004-07:00

Patty Price watches as daughter, Brooke Webb, opens a bottle of Merlot in their newly remodeled wine tasting room at Mesa Park Vineyards.

By DARRALEE MATTHEWS
Special from the Palisade Tribune

It was supposed to be a simple visit to Colorado's Wine Country. But for Brooke and Brad Webb, the trip became a life changing event. The Webbs came to Palisade over Labor Day 2008 to do some wine tasting and met Lydia Felczak, one of the owners of Mesa Park Vineyards. The property was for sale. The Felczak’s had planted eight acres in Merlot, Cabernet Franc, and Cabernet Sauvignon grapes in 1998.

The Webbs thought the views from the vineyard were really beautiful. The Grand Mesa rises up from the grape vines to the east. Mt. Garfield is in the north and grapevines travel up a little hill to the south, forming a perfect vineyard portrait.

“A seed was planted. We came home and talked to my parents, Chuck and Patty Price, and in a week we had made an offer that was accepted.” Brooke says, “We have always loved wine and wine tasting and had been coming to Palisade once a year for the last ten years. Dad was about to retire, so we sold our homes on the Front Range and here we are.”

They got here in March 2009 and took over the operation of the vineyards on April 1.

“This is really a family run operation.” Patty says. In his “past life,” Chuck worked for electrical engineers, but had studied agriculture in college, so he is the vineyard manager and winemaker. Patty had worked a Macy’s in Denver. Son Greg is helping with the vines. Brad, who is a bank manager, is the moneyman but doesn’t escape doing his share of the work at the vineyard. Brooke, a financial advisor, now handles sales and marketing and she and her mom, Patty both run the tasting room.

“We love it here.” Patty says, “We love the area. People have been very helpful.”

Brooke adds, “Everyone has been very neighborly. They have given us good advice when we needed it. Everyone wants us to succeed. We have encountered no negativity.”

CSU enologist, Steven Menke, came over one day and gave them a five hour “course” in marketing and planning. “It was a huge help to us.” Brooke says. CSU viticulturist, Horst Caspari, lives across the way.

In August they enlarged and improved the small tasting room. The new tasting room opened in August. Patty and Brooke really enjoy running it.

“It is really wonderful to have all the people on the wine trail stopping by. We get a good amount of folks on bicycles. Other wineries send people over here and we send people to them.” Patty says.

“Last summer we have had lots of people from the Front Range — Colorado Springs and Boulder, Durango, Park City, Utah; Jupiter, Fla.; Europe and recently Russia.”

Summer sales were good. Labor Day weekend was especially busy.

They survived their first Colorado Mountain Winefest. “We had all our friends come to help.” Brooke said. “We had just been informed that our Cab Franc 2006 won a silver medal in the Winefest competition.”

Following Winefest 2009 their first harvest and crush of their own grapes began. They have been constantly at work in the vineyard since they took over.

“From May through October we are busy with labor in the vineyard.” Brooke says.

It has been an exciting year in their lives.

“It was everything we thought it would be.” Chuck Price says, “We enjoyed the whole year.”

“The whole process was amazing.” Patty put in. “From pruning and watching over the grapes, our first Winefest, the harvest, crush, making wine and bottling.”

“Now we are getting more involved in Palisade. We were part of the February Pig Tails and Wine Trails. It was fun and are forward to Pig Tails and Wine Trails II on March 14,” says Patty.

“We are going to be part of the agritours this year.” She said, “We are really looking forward to that.”

Price added, “It’s been great learning everything and we are looking forward to spring and starting the process all over again, as experienced growers this time.”

INFORMATION:
Mesa Park Vineyards
3321 C Rd.
434-4191
Tasting Room Open
Friday – Sunday
11 a.m. – 5 p.m.
Or by appointment

About the Author: Matthews is Editor-in-Chief of the Palisade Tribune in Palisade, Colorado. She is being remunerated by the Wine Country Inn for her contributions to this blog.

2010 Palisade Bluegrass and Roots Festival Line Up

2010-02-19T12:36:00.000-07:00

The Town of Palisade is pleased to announce that music connoisseurs Josh Behrman and Amy Kimberly are the new Event and Music Promoters for the Second Annual Palisade Bluegrass and Roots Music Festival.

A town known as Western Colorado’s “home of fruit, wine, mountains, and more” Behrman and Kimberly are extremely thrilled to be part of weekend festival. Behrman and Mountain Groove Productions Inc. are also the Marketing Department for this year’s festival.

“I’m so excited to have the opportunity to work with the Town of Palisade and the Palisade Bluegrass and Roots Music Festival,” says Promoter and Marketing Director Behrman. “The site is exquisite, the campground is pristine and the venue has more potential than a promoter can hope for. We’re equally excited to work with the Town and bring an exceptional music lie-up to the Western Slope.”

So, make plans to be at the Second Annual Palisade Bluegrass and Roots Music Festival on June 11, 12, and 13, 2010. There’s no better way to kick off summer than a weekend in a shady park enjoying excellent acoustic music – Sip one of Western Colorado’s native beers, wines or spirits while the Colorado River rolls past the main stage.

This year’s festival is held right on the banks of the Colorado River in Riverbend Park featuring bluegrass musicians, on-site camping, jam sessions and children’s activities. Palisade is known as the Peach and Wine Capital of Colorado with the state’s greatest concentration of wineries/vineyards and orchards making it an ideal location for a weekend music festival. Local wines, micro-brews, food and artisans are ready to help make this the perfect weekend getaway for live music enthusiasts.

The weekend’s daily headliners are promised to make any music enthusiast smile and dance at the sound of bands listed below:

Friday, June 11, 5:30 p.m.: Missed the Boat
With the recent recording of their debut album “Rollin”, Missed the Boat has been stunning listeners at live shows and over the airwaves throughout Colorado with their unique Americana-Rock sound. Featuring acoustic guitar, mandolin, electric mandolin, tenor banjo, electric bass, drums, and harmonica, the band produces the energy infused, positive, upbeat sound that radio listeners deserve and concertgoers love. Recently nominated for the 2010 Grammy's in 4 categories, Missed the Boat is taking the Colorado and national music scene by surprise. From lonesome high country bluegrass to Americana-fed rock n' roll, this is a music experience you will not want to miss. www.missedtheboat.com.

Friday, June 11, 7:30 p.m.: Hot Buttered Rum
Initially formed as an acoustic string band, seven years of constant touring has transformed Hot Buttered Rum into a plugged-in, percussive powerhouse that wows critics and fans alike. Their left-coast rock reveals an access to jazz, country, and world music that few groups can match. While the band's music belies simple categorization, its songwriting and stage chemistry delights listeners at every turn. They’ve played stages at the Newport Folk Festival, Bonnaroo, Grey Fox, High Sierra, Wakarusa, and the Telluride Bluegrass Festival. Along the way, the group shared the stage with some of today's most accomplished artists, including Phil Lesh, Bela Fleck, Ben Harper, and more. Their most recent album, Limbs Akimbo, was released this fall and has received excellent reviews and acclaim. Hot Buttered Rum will kick-off the weekend in Palisade. www.hotbutteredrum.com.

Saturday, June 12, 11 a.m.: Stray Grass
Stray Grass specializes in a high-energy interpretation of acoustic music. Although played on traditional instruments, the musical stylings of Stray Grass are anything but traditional. Inspired by artists as diverse as Tim OBrien, Peter Rowan, Dave Matthews, New Grass Revival, Bob Dylan and Crosby Stills and Nash, their music has been categorized as Americana with a New Acoustic Flair. Stray Grass’ enthusiasm and love of great acoustic music will certainly keep you entertained. www.myspace.com/straygrass.

Saturday, June 12, 1 p.m.: Bearfoot
Bluegrass music from Alaska. It may sound like a bit of a non sequitur but Bearfoot, a band from Anchorage, is proving that the two aren't as unrelated as you might think. Bearfoot’s journey from music camp counselors to an established über talented national touring band has been nothing short of meteoric. Bearfoot earned one of roots music’s most prestigious awards – Telluride Bluegrass Band Champions – an honor they share with artists Dixie Chicks and Nickel Creek. They tour extensively and are regular crowd favorites at prestigious festivals including Wintergrass, Grey Fox, Strawberry Festival, and six consecutive years at RockyGrass. Bearfoot has nine years, major festivals, and three albums under their belt and the sound of their music will please roots and bluegrass fans. www.bearfootband.com.

Saturday, June 12, 3 p.m.: The Wiyos
The Wiyos play and compose Old-Timey American music inspired by the early American musical idioms of the 1920s and '30s. Everywhere they play, The Wiyos charm and amuse audiences with their exuberant style of old-timey music, passionately carrying this rich musical heritage into the 21st century. With an instrumentation of washboard/harmonica/kazoo, resonator guitar/banjo, upright bass and three harmony vocals, The Wiyos’ live performance transports audiences back to an era before TV and mass-media were the main sources of entertainment. With infectious exuberance and theatrical skill, they create a visual spectacle in the tradition of vaudeville-esque performers. They have released three full-length albums, seamlessly blending their original songwriting with a wide spectrum of vernacular American music. www.thewiyos.com.

Saturday, June 12, 7:30 p.m.: Dave Alvin and The Guilty Women

Grammy award winning singer/songwriter/bar-room guitar player Dave Alvin has been a constant force in traditional American roots music, both electric and acoustic, for over 25 years. During those decades he's busted speakers with roots rock kick-starters, The Blasters, as well as mined the depths of country, folk and blues with his solo projects. A mainstay during much of this journey has been Alvin's electrifying band The Guilty Men. Following the recent death of Dave's best friend and Guilty Men accordionist Chris Gaffney in early 2008, Alvin decided to move in an exciting new musical direction. In October 2008 he stepped onto the stage of the Hardly Strictly Bluegrass Festival with an all-star, all-female group. Since dubbed The Guilty Women, the group consists of Americana scene vets Cindy Cashdollar, Nina Gerber, Laurie Lewis, Sarah Brown, Amy Farris, Christy McWilson and Lisa Pankrantz. www.davealvin.net.

Sunday, June 13, 11 a.m.: Sweet Sunny South
Sweet Sunny South is an acoustic old-timey string band that plays a unique blend of new and traditional music. Based in Paonia, Colorado, the band has been making a name for itself at festivals and theaters throughout the region for the past 8 years and received invitations to perform as an official showcase band for both the IBMA and The Folk Alliance in 2006. The group was also featured as one of Colorado’s "Movers and Shakers" in Denver's Westword Magazine in 2007 and were selectedAudiences can expect a highly entertaining stage show featuring rollicking fiddle tunes, soulful ballads, tight vocal harmonies and an exceptional array of original songs combined with a heavy dose of humor that keeps the crowd smiling. They have recorded 4 unique and entertaining CDs which are receiving heavy airplay across the country. www.sweetsunnysouth.com.

Sunday, June 13, 1 p.m.: Spring Creek
Spring Creek, the award-winning Colorado bluegrass band, are bursting into the national scene. These musical road warriors have held tight to the bluegrass tradition, emulating the first generation greats while presenting a youthful, fresh sound. They eat, sleep and drink their craft within a musical community steeped in bluegrass. Spring Creek from Lyons, Colorado, are quickly gaining a reputation as the hottest young band in the Rocky Mountains. The quartet play a mix of bluegrass standards and compelling originals, and all four musicians are also accomplished vocalists. Spring Creek is built on the fundamentals of bluegrass, yet they create their own classic contemporary style. The band won the Telluride Bluegrass Festival band contest in June 2007, and won their second Planet Bluegrass title later that summer at the 35th annual Rocky Mountain Bluegrass Festival (RockyGrass) held in Lyons. Though they clearly appeal to traditional bluegrass fans, the Spring Creek musicians mix in a little something for everyone at their live shows. The band is the first ever to win back-to-back Planet Bluegrass titles in the same summer and earned the honor of performing on the mainstage at both prestigious festivals—Telluride and RockyGrass—in 2008. www.springcreekbluegrass.com.

Sunday, June 13, 3 p.m.: Jim Lauderdale

Jim Lauderdale is a multi-talented performer and songwriter, with successes in both country and bluegrass music. His roots stem from the Carolinas, yet his career has taken him all over the United States and abroad, making him an international recording artist with an ever-growing fan base. Jim won "Artist of the Year" and "Song of the Year" at the first "Honors and Awards Show" held by the Americana Music Association in 2002. Subsequently, he has hosted this same show for the last seven years. He is among Nashville's "A" list of songwriters, with songs recorded by artists such as: Patty Loveless, George Jones, The Dixie Chicks, Solomon Burke, Mark Chesnutt, Dave Edmunds, John Mayall, Kathy Mattea, Lee Ann Womack, Gary Allan, Blake Shelton. Vince Gill, and George Strait. He also contributed several songs to the successful soundtrack of the George Strait film, "Pure Country." Not content to just write hits for the stars, he's toured with the likes of Lucinda Williams, Mary Chapin Carpenter, Rhonda Vincent and Elvis Costello, among others. http://jimlauderdale.com.

Sunday, June 13, 5 p.m.: Asleep at the Wheel
Asleep at the Wheel, the famed western-swing, boogie, and roots-music outfit that is, amazingly, still on the upswing. That’s saying something, too, considering the group has been around for nearly 40 years, turning out an incredible 25+ albums while playing an unrelenting schedule of one-nighters that would make any musician dizzy. Nine time Grammy Winning Kings of Texas Swing, they have charted more than twenty singles on the Billboard country charts. www.asleepatthewheel.com.

“The opportunity to bring community and music together to create something that benefits all involved is a passion of mine,” says Kimberly. “Palisade is such a unique town and the festival site is a dream come true. With Josh's and my expertise, the town staff support and a community of creative people coming together, we can make this one of the best events on the Western Slope.”

Palisade’s moderate temperatures, fruit orchards, vineyards and a quaint downtown make the perfect location for a weekend getaway. So, take advantage of the music in the mountains and float on down to Palisade where you can kick back, relax, and enjoy the movement during the Palisade Bluegrass and Roots Music Festival June 11, 12, and 13, 2010.

Check out www.palisademusic.com for tickets, music line-up and more! Tickets are available at a special discount until mid-February, pre-event prices until June 10, and then gate prices after that.

Palisade Colorado 2010 Calendar of Events

2010-02-17T10:46:00.001-07:00

By DARRALEE MATTHEWS
Special from the Palisade Tribune

Nearly 30 special events are listed on the Palisade Chamber of Commerce calendar of events for 2010 that was finalized by the Chamber and the Downtown Committee.

Two events are the Peach Festival and Olde Fashioned Christmas; nine events are “downtown events” which include events like the Antique Street Fair and Marketplace, the Honey Bee Festival and Octoberfest. The two “Pig Tails and Wine Trails” events are in conjunction with the Palisade arts community.

Two new events this year are the Palisade Sweetheart Weekend in February and the Downtown Music Festival in October. The Sweetheart Weekend will feature special shopping for your Valentine, dinner deals and dancing at several venues on Feb. 13. The plans for the Downtown Music Festival are in the works and more details will be announced as they become available.

The Honey Bee Festival has been moved to April, when the fruit blossoms will be out. It had a good start last year, but will be even better in 2010. If you have never seen the peach orchards in blossom you are missing a rare treat. Palisade has scheduled several events to coincide with the blossoms and it is well worth the trip.

April, in fact is packed with great events including an Antique Street Fair and Marketplace, the Palisade Art Lovers show and an Art Lovers Paint Out.

There are several bike oriented events for those who like to ride up through the orchards and vineyards. And at least a couple excuses to go wine tasting! Life really does taste good here.

The Palisade Tribune and Lion’s Club host the Olde Fashioned Independence Day Celebration that boasts a kid’s parade and old time games like sack and three legged races in the park. The mostly volunteer fire department gets involved and has water fights with the fire hoses and variations on that theme. The kids love it and everyone wins a prize for something.

The Town of Palisade sponsors the Bluegrass and Roots Music Festival in June and the Sunday Market that runs from June to October. Other events are wine related like the Winefest and barrel tastings and Varaison Vineyard and Winery events. Many people know about our wineries here, but not everyone knows about the great beers made at the Palisade Brewery and the amazing vodkas, brandies and whiskey at the Palisade Distillery. The Distillery makes some great drinks with their products and their Bloody Mary is incredible!

If you aren’t into events, I can’t think of a better place to sit back and relax, gaze up at the Grand Mesa or Bookcliffs and let out peaceful little valley soothe your soul.

PALISADE COLORADO 2010 EVENTS CALENDAR

February 13 and 14: Palisade Sweetheart Weekend
February 13: Special shopping opportunities downtown Palisade, Sweetheart Dinner and Dance
February 14: “Pig Tails and Wine Trails” Art and Wine Tour
February 21: German Fasching – Palisade Brewery and German Club
March 14: “Pig Tails and Wine Trails” Art and Wine Tour
March 28: Spring Fest
April 11- 18: Blossom Week
April 11: Palisade Blossom Brunch and Artist’s Paint Out
April 15-18: 30th Annual Peach Blossom Art Show – Palisade Art Lovers
April 16-17: Honey Bee Festival
April 18: Peach Blossom Blast and Art Show
April 24: “Barrel Into Spring” Barrel Tasting – Grand Valley Winery Association
April 24: Outdoor Heritage Day – Division of Wildlife
April 25: Antique Street Fair and Marketplace
May 2: German Mai Day - Palisade Brewery and German Club
May 7-9: Palisade Bike Festival
May 15-16: “Barrel Into Spring” Barrel Tasting Take II – Grand Valley Winery Association
May 29-30: 5th Annual Palisade Parade of Roses – Varaison Vineyards and Winery
June 11-13: Palisade Bluegrass and Roots Music Fest – Town of Palisade
June 13-Oct. 24: Palisade Sunday Market – Town of Palisade
July 3-4: Reds, Whites and Blues Festival – Varaison Vineyards and Winery
July 4: Annual Independence Day Celebration – Palisade Tribune and Palisade Lions Club
August 19-22: Palisade Peach Festival
August 27-29: 9th Annual Ravenshire Renaissance and Pirate Faire
September 16-19: Colorado Mountain Winefest – Colorado Association for Viticulture and Enology
September 18: Colorado Mountain Winefest in Riverbend Park – Colorado Association for Viticulture and Enology
September 18: 17th Annual Tour de Vineyards – Events Marketing Group
October 9: 2nd Annual Palisade Oktoberfest
October 15: Downtown Palisade Music Festival
October 24: 2nd Annual Feast in the Street
December 10-11: Olde Fashioned Christmas
December 17-24: 3rd Annual Varaison Festival of Lights Benefit – Varaison Vineyards and Winery
December 31: 3rd Annual Varaison New Year’s Eve Gala – Varaison Vineyards and Winery

About the Author: Matthews is Editor-in-Chief of the Palisade Tribune in Palisade, Colorado. She is being remunerated by the Wine Country Inn for her contributions to this blog.

Local Artist Barbara Churchley Climbs to New Heights

2010-02-15T11:26:00.007-07:00

By MARLA WOOD

Barbara Churchley likes a challenge.

She climbed all of the ranked 14,000’ mountain peaks (“Along with a few unranked for fun,” she adds) ran nine marathons and traveled the world from Alaska to Bhutan. And now when some of her friends might start planning their retirement Barbara is enjoying what she calls her “first real career” as an award winning artist.

“I’ve done art all of my life and I started drawing as a child,” Churchley says. “Yet, it wasn’t part of my consciousness that I could be a full time artist.”

Instead she took the practical route and became a CPA and found creative outlets in the everyday – like making gifts and hand-painting Thank You cards.

"To me a career is about passion,” she explains, and not just paying bills. “Though, making a living is still a vital aspect!” she asserts.

Churchley has called Colorado home for more than 35 years. She was drawn to the region by the western landscape, which now serves as her muse. After she and her husband moved to the Western Slope, less than a decade ago, she finally began to take seriously her desire to be an artist. She applied the same drive that fuels her athletic endeavors to her art career after taking a watercolor class with a friend. She steadily honed her skills under the tutelage of a number of celebrated artists.

Sara Alyn Oakley and Ann Templeton have been especially influential.

Churchley humbly pays homage: "I have had such giving and knowledgeable mentors. It amazes me how freely they share their expertise. It certainly speeds up my learning curve."

As an artist, she has navigated that fast curve with finesse and nimbly transformed from student to professional in a few short years receiving numerous regional and national awards. Barb, as her friends call her, is a warm and engaging woman with an easy smile. Her natural instincts and charm come through in her artwork.

A few years ago, she began to gain notoriety for her pastels. Then, about three years ago, she turned her focus on oils, which are “the most satisfying because they are the most challenging.”

She paints primarily in the French style en plein air (“in the open air” in French).

“I like to capture the moment and integrate the environment,” Churchley explains; Many of her most recent have been for work completed alla prima (“at the first” in Italian) -- meaning they are completed in one session without letting the paint dry.

“I think this is what most plein air painters’ hope for: resolution in the field.”At times she will work on a painting in the studio to hone a technique or adjust a memory, but, she adds, “I am not enthused to paint from a photograph.”

Barb continues to travel extensively, although, those adventures often focus on other hobbies such as back packing and birding. She will often take a portable watercolor set to capture nature or record a memory – an exercise she calls a great “skill sharpener.”

Recently she began to combine her travels with her career, but mostly she rests her easel in Colorado. One of her favorite locations to paint is the Old Goat Trail near Cedaredge. She welcomes others on the trail to stop and say ‘hello.’

“I like when others come and observe. I’ve gotten to know a lot of the dogs in town,” she laughs.
Ask Churchley about her favorite artists and you won’t hear the names of the masters. Her list of favorites include list of contemporary artists working in the Southwest region. In fact, she is a tireless advocate for local art. "Artists bring joy, passion, energy, light, and truth to the world….original art work makes your home sing."

Churchley encourages others to buy original artwork and she speaks from experience. Just before she picked up the brush herself, she told her husband she no longer want any prints in their home.
“From there on we collected only original artwork,” she beams. Their collection now includes more than 30 artists all but one of whom she knows personally and many of whom she proudly calls her friends. “Having a personal connection with the art in your home,” she says, “is like having your friends with you all the time.”

Barbara lives with her husband in the Cedaredge area. They are preparing to build a home and relocate to Palisade in the coming year where she already has a studio. She also teaches painting in the Montrose and Grand Junction areas. When you’re in Palisade, you can see Churchley’s artwork at the Blue Pig Gallery.

Above Left: "Making Tracks" by Barbara Churchley. Copywrite Barbara Churchley. This image may not be copied or reproduced.

About the Author: Wood is owner of the Blue Pig Gallery in Palisade, Colorado. She is being remunerated by the Wine Country Inn for her contributions to this blog.

Fun And Quality Define Carlson Vineyards’ Wines

2010-02-01T14:56:00.005-07:00

Parker Carlson likes to keep his wines fun and whimsical at Carlson Vineyard in Palisade, Colorado, not too far away from the Wine Country Inn.

By BOB KRETSCHMAN

The first thing you notice about Parker Carlson’s wines might be their names.

Browse the labels at Carlson Vineyards, and you’ll find Tyrannosaurus Red, Laughing Cat Riesling, Fat Cat Muscat, and Prairie Dog Blush, among others. They’re not names that you would expect to find at a typical winery.

“We like to have fun with it,” says Parker Carlson, who serves as winemaker and co-owns the business with his wife, Mary.

The fanciful names come from a variety of sources. The “mythical dinosaur” series, a lineup that included names such as Blancosaurus and Pinotsaurus Red, was inspired by the paleontological treasures of the Grand Valley. Prairie Dog Blush was named when a prairie dog appeared across the road from the Carlson home one morning during a wine-name brainstorming session. The cat series honors the felines that the Carlsons keep at home and at the winery.

“You want something catchy, something fun. People remember the names,” Carlson says. “It doesn’t hurt to have a good marketing gimmick.”

It doesn’t hurt to make high-quality wine, either, and Carlson puts his wine up against some of the best in the country. The winery enters three or four competitions each year in different parts of the United States. Carlson says tastes and styles vary among different regions of the country, and competitions help him ensure that his wines compare well with others in the industry. Carlson brings home his fair share of honors. For example, Carlson Vineyards won the 2004 World Riesling Cup competition in New York against national and international competitors.

“It was an outstanding wine,” Carlson says. “That was the highlight of my winemaking career.”

Carlson Vineyards also is known for its fruit wines, particularly cherry wine, which is one of the winery’s top sellers. Carlson also makes peach wine when fruit is available. He says the sweet taste of the fruit wines is popular with customers.

Other strong sellers at Carlson Vineyards are Riesling, which Carlson says would be his best seller if he had the production capacity to make more, and Sweet Baby Red, a blend of five or six red varieties including merlot, cabernet sauvignon, two muscats, and Gewurztraminer. Sweet Baby Red came about after customers asked for a red wine without the strong, somewhat bitter taste of some varieties.

“It’s a semi-sweet red. It’s hit a nerve (with customers) and just gone nuts,” Carlson said.

Parker Carlson made wine and hard apple cider as a home hobby in Denver before his day job prompted a move to western Colorado to help open the Coors Ceramics manufacturing plant in Grand Junction. He and Mary bought four acres on East Orchard Mesa in 1980, planted several acres of Riesling grapes, and dove into the winemaking business. They learned the ropes by working for Jim and Ann Seewald at Colorado Mountain Vineyards, one of the wineries that pioneered the modern Colorado wine industry, and started Carlson Vineyards in 1988.

Today, Carlson Vineyards produces about 9,000 cases of wine annually, making it one of the larger wineries in Colorado. Its products are sold throughout Colorado and in a five-store chain of specialty markets in Wisconsin. The grapes and fruit used to produce Carlson’s wine are 100 percent Colorado-grown.

“We’ve always used everything grown in Colorado. We’ve never brought anything in,” Carlson says.

He says he is pleased that the Colorado wine industry is gaining credibility in the eyes of consumers throughout the state and the rest of the country.

“There’s more and more quality. You can see it in people’s faces when they come in,” he says. “There are so many world-class wines being made here now, and the wineries win their share of medals.”

Carlson Vineyards’ tasting room, located at 461 35 Road amid the orchards and vineyards of East Orchard Mesa, is cozy and rustic, and the Carlsons invite people to stop by. The tasting room is open year-round except for Thanksgiving, Christmas, and New Year’s Day. “We usually close early on Super Bowl Sunday,” Carlson says.

INFORMATION:

Carlson Vineyards

461 35 Road

Palisade, Colo.

970-464-5554

http://www.carlsonvineyards.com

About the Author: Kretschman is a freelance journalist living in the Grand Valley area. He is being remunerated by the Wine Country Inn for his contributions to this blog.

Innkeeper’s Journal: Wine Country Inn Begins 2010 With Lounge, Ski Packages

2010-01-25T10:10:00.000-07:00

As 2010 ushers in a new decade, I hope with all sincerity that “The Teens” will be prosperous for all of you.

I would also like to thank all of you for your patronage of the Wine Country Inn over the past 17 months. We have had a successful summer with many visitors, both from Colorado and out of state, exploring all that Palisade has to offer. The vineyards produced an abundance of grapes this year and peaches were golden and succulent.

As of this writing, we are experiencing a cold spell in the Grande Valley which we haven’t experienced in the last 48 years. December recorded 14 inches of snow, which means that our local ski resort is doing brisk business. Powderhorn is up and running and the Wine Country Inn has some great packages, which include shuttle service to the ski area. It’s certainly a great way to experience excellent skiing and enjoy some of the local wineries the next day.

Our big news for January is that we are opening our lounge. After listening to our guests it became obvious that the Wine Country Inn was ready to take the next step and become a full service hotel offering more than just our wine hour. New furniture has been ordered and we are eagerly anticipating its arrival. We have constructed a bar, which was silently inaugurated on December 31. Our Tapestry Lounge opened on January 15, offering Tapas, Light Fare and Cocktails. We have created an intimate atmosphere for all of you to enjoy a glass of wine, cocktails and some great food.

I encourage everybody to take a look on our website at all the packages we have created. Angella, our Director of Sales, has been very creative and came up with some fun packages, all of which can be enjoyed during our colder winter months as well when spring comes upon us.

We are looking forward to a busy 2010 and hope that all of you will grace us with a visit once again.

Jerome Strack

General Manager

Palisade Lights Its Christmas Tree

2009-12-12T15:55:00.001-07:00

Amidst general revelry, with bands playing music and a cheering crowd, Palisade, Colorado, lit its holiday tree on Friday night in the town square, kicking off a celebratory weekend with the town's popular Olde Fashioned Christmas festival.

The tree lighting ceremony coincided with the first ever Art & Chocolate Walk, where Twisted Brick Studios, The Blue Pig Gallery, Tim Wedel Studio and Mumzel's Art & Antiques all hosted special, free art receptions complete with chocolate treats.

In addition, The Palisade Cafe & Bar, Slice O' Life Bakery and The Red Rose Café featured a special chocolate epicurean treat for customers to enjoy. Visitors traveled from gallery to gallery on the Absolute Prestige Limo, 12-person covered surrey, complete with Percheron horses.

Guests who rode in the surrey were encouraged to begin at Twisted Brick Studios, head to Tim Wedel's and round out the trip with a stop at The Blue Pig Gallery. Hot cider and chocolate and blankets were available to warm people on their ride along streets lined with holiday decorations and lights.

"This festive event is the perfect kick-off for the Palisade Olde Fashioned Christmas weekend," said Leif Johnson, Executive Director, Palisade Chamber of Commerce. "Palisade is really becoming an art destination for the valley and the Art & Chocolate Walk is a fabulous way to celebrate the holidays with art lovers."

The Twisted Brick Studios showcases the work of seven local fine artists including Barbara Churchley, Tish Collins, Dianna Fritzler, Rachel Kilgore, Mary Mansfield, Stephanie Reynolds and Amber Streweler. It is open to the public every Friday from 9 - 5, by appointment and during special events such as The Art & Chocolate Walk.

The Blue Pig Gallery highlights the work of more than 30 area artists and is open Tuesday - Sunday from 10 - 6.

Palisade Fire Department Hosts Annual Christmas Chili Cook-Off

2009-12-10T14:19:00.013-07:00

The Palisade Fire Department will again host their Annual Chili Cook-Off as part of Palisade’s Olde Fashioned Christmas. The event will be held on Saturday, December 12 at the Fire Station at 175 E. 3rd Street. Entries from the public are encouraged and there are no entry fees. First, second and third-place prizes include gift certificates to Sportsmen’s Warehouse.

Chili with a full buffet of condiments will be available to the public from 2:30 to 5:30 p.m. along with hot chocolate, coffee and cider. There is a fee of $3.00 per person. Proceeds from the event will be placed in a special fund designed to provide furnishings for the new fire station that’s in the final planning stages.

“The Fire Department welcomes everyone to enjoy the festivities,” said EMS Chief, Bill Binnian. “Inside the station is the perfect place to enjoy and celebrate the warmth of chili and the spirit of Palisade’s Olde Fashioned Christmas. We hope you can plan to attend!”

Details for entering the contest can be found on the Palisade Chamber of Commerce Website or contacting the Town of Palisade at 970-464-5602.

Cooking Christmas Dinner with Chef Dave, Part 2

2009-12-09T11:22:00.000-07:00

Part Two of the cooking demo with Wine Country Inn Chef Emeritus Dave Kassera and Owner Jean Tally.

You can watch Part One of this Wine Country Inn Cooking Demo by clicking here.

Cooking Christmas Dinner with Chef Dave, Part 1

2009-12-07T15:47:00.002-07:00

Wine Country Inn Owner Jean Tally and Chef Emeritus Dave Cassera recently dropped by TV8's Good Morning Vail to talk about the hotel, local foods and cook a fabulous Christmas meal.

You can watch Part Two of this Wine Country Inn Cooking Demo by clicking here.

Win Palisade's First Annual Snowman Contest

2009-12-06T19:15:00.000-07:00

A new attraction is coming to Palisade’s Olde Fashioned Christmas – the Creative Snowman Contest. “Since we don’t receive much snow, we thought a ‘creative snowman contest’ was in order,” said Chamber Executive Director, Leif Johnson. “Everyone is encouraged to enter this great new addition to Palisade’s holiday season.”

Snowmen must be 4-feet to 6-feet high and can be made out of anything – thus the name, “Creative Snowman Contest.” There is no cost to enter. Snowmen must be delivered for display on Friday, December 11 by 5:00 PM to the office of the Palisade Chamber of Commerce. All entries must be collected by Monday, January 4.

Snowmen will be on display on the sidewalks or in the Town Center Plaza in downtown Palisade and will be judged by committee. Winners will be announced on Saturday, December 12 at Palisade’s Olde Fashioned Christmas. Prizes will be ribbons and a press release will be sent out early the following week announcing winners.

“This contest fits in well with Olde Fashioned Christmas and will reflect the creativity, the arts and culture that the Grand Valley and Palisade has to offer,” Johnson said. Entry forms and information can be obtained by contacting the Palisade Chamber of Commerce at 970-464-7458 or by visiting their website, palisadecoc.com.

Join Us For Palisade's Annual Christmas Tea

2009-12-04T10:45:00.000-07:00

The Wine Country Inn will host Christmas Tea as part of Palisade’s Olde Fashioned Christmas. Sponsored by the Palisade Chamber of Commerce, Christmas Tea will be held on Sunday, December 13, from 12 noon until 2 pm in the Inn’s Vineyard Ballroom. “This is a change from what we did last year on Saturday,” explains Chamber Director, Leif Johnson.   “There are so many activities on Saturday, we decided a Sunday tea would be a nice way to wind up the weekend of festivities.”

The traditional afternoon tea will feature three courses: scones complimented by Devonshire cream and jam; savory selections such as miniature quiches, and finally, sweet breads, cookies and fresh strawberries dipped in chocolate. Some of the sweets will be donated by local residents.   Also traditional, the tea will be a typical English tea such as Earl Grey served with lemon or milk and sugar.

Tickets are available for $10 each or $15 for an adult and child at the Wine Country Inn, the Chamber of Commerce on Main Street or the Palisade Tribune on Fifth. Reservations are required.   The Inn is located at 777 Grande River Drive, next door to Grande River Vineyards.

“We are so happy to host this event again,” says Juliann Adams, Food and Beverage Director. “Besides being fun, an afternoon tea is a wonderful way to teach our daughters and granddaughters about manners and why they matter.”

For reservations, please call Wine Country Inn at 970-464-5777 or the Chamber of Commerce at 970-464-7458.

Home Builders Wanted For Palisade Gingerbread Contest

2009-12-03T13:43:00.000-07:00

December is here and that means it’s time to plan, design, build and decorate your gingerbread homes for Palisade’s Olde Fashioned Christmas Gingerbread House Contest and Showcase, Saturday, December 12th.

“We have all kinds and ages of ‘home builders’ and those who have been contemplating their entries for some time to those who decide to give it a try at the last moment” says Dixie Burmeister, coordinator of the contest and showcase. Burmeister says she has seen it grow dramatically over the last three years as more discover the olde fashioned fun of a tradition that has been enjoyed for centuries. There are changes and additions to this year’s event.

The contest now has 5 categories: for prizes and ribbons: Children 11 and under, Youth 12 to 17, Adult, Groups (families, clubs, etc) and new this year….. Best Business Builders - strictly for bragging rights. Burmeister says there’s some who bring homes and other buildings just to be in the Showcase – and not the contest. Such is the case with previous winner and superb designer Frances Blackwelder.

“We’ve had boys, girls, business groups, clubs, 4-H, a team of a couple young moms and children, and yes, even a grandpa and granddaughter team” Burmeister went on to say. “What a joy to see all the smiles and pride that goes into the event” she said. There will also be the People’s Choice Awards this year so get ready to vote.

The event will be both upstairs and downstairs at the First Methodist Church on “Gingerbread Lane”, also known as Main Street in Palisade. Gingerbread Kits are allowed in the Children, Youth and Business Division. Rules and directions are found with entry forms at www.palisadecoc.com or by calling the Palisade Chamber at 970-464-7458.

The Golden Kiwanis are making additions to the Gingerbread Lane to add fun and décor to the festive Olde Fashioned Christmas. Let’s turn this in to the biggest Gingerbread Event in Colorado with homes from all over the Valley! All are welcomed to come, see and enjoy!

For more information: Contact Palisade Chamber – 970-464-7458 or go to www.palisadecoc.com.

We've Decorated For the Holidays

2009-11-30T20:15:00.000-07:00

Ready for a wine-themed Victorian Christmas? Then come sit by our fire place, enjoy a glass of vino and while away a winter's eve with us.

Stomping Grapes at 2009 WineFest

2009-09-26T10:48:00.000-06:00

Stomping grapes is a millennia - old tradition, one that that has been continued in a good natured contest at the 2009 Colorado Mountain Wine Fest. Grand Junction Daily Sentinel Reporter Emily Anderson covered the event.

Under the headline, "WineFest A Foot-Stomping Good Time," Anderson wrote:

“Slippery,” “squishy” and “juicy” are the words Barbara Magill and Joanne Peterson used to describe the sensation of stomping gapes.

The pair stepped into wooden buckets filled with green grapes Saturday afternoon during a grape stomping event at the 18th Annual Colorado Mountain Winefest in Palisade. Stompers liquefied grapes to the sound of live accordion polka songs. Some wore Bavarian hats. A few posed for pictures with grape vines stuck between their toes.

When the song stopped, Peterson and Magill washed their feet in plastic water buckets.

“I never thought I’d be stomping grapes in Palisade, Colorado,” said Peterson, a Rhode Island resident visiting Boulder resident Magill. “I tried to look at the mountains the whole time to get the full effect.”

To read the rest of the article, click here.

2009 WineFest Helps Boost Local Economy

2009-09-25T11:39:00.002-06:00

The Colorado Mountain WineFest continues to be an economic boon for the Grand Valley. Or so says one local T.V. reporter. Under the headline, "'Fun' Winefest Boosts Local Economy," KJCT8 Reporter Don Coleman writes:

"It was time to fill in those last-minute summer activities this weekend in the Grand Valley. The last weekend of summer was a busy one, across the community."

"The event that highlighted the entire weekend was in Palisade - The Colorado Winefest. Even organizers said this one was all about promoting Colorado."

"The gates opened at 10:30 Saturday morning, with people showing up by the dozens. "6,000 tickets were sold, we have 300 volunteers, and all of our wineries and vendors, so we'll probably max out at 7,000," said Winefest Director Sarah Catlin."

"For some people, the Winefest is an annual getaway; a time for friends, a time for fun. Kathy Kinsey and her friends have been coming for the last five to seven years. "It's a blast," Kinsey said."

"But for the communities of the Grand Valley, it's an economic booster. "[Our contractors] hire a lot of people, and they probably need work," Catlin said."

"Catlin also said the event is helping out a tourism industry that's down 15 percent so far this year. She said the hotels are filling up. She attributes that directly to the Winefest. "I think the people want a day in the sunshine. I mean, it's so beautiful over here," she said."

You can access the article here.

2009 Farmer's Market Closes October 25

2009-09-24T11:33:00.001-06:00

Downtown Palisade is the place to be on Sundays from now until October 25th. The Palisade Sunday Farmer’s Market will continue to run through the month of October from 10:00 a.m. to 2:00 p.m.

The peach season is almost over at the Sunday Market, so if you haven’t gotten to Palisade to buy peaches, you better hurry down before they’re all gone! The Palisade Sunday Market provides an opportunity for consumers to get all of the great produce that Palisade offers in one convenient location. In addition to selling their wares, Sunday Market vendors just love the unique atmosphere and small town feel of the Palisade Sunday Market. But the Market is not just about produce; freshly baked bread, shaved ice, green chili, hot dogs and turkey legs are also available at the Sunday Market. In addition to famous Palisade peaches, some of the other produce available includes many different varieties of squash, tomatoes, beans, leafy greens, cucumbers, several varieties of melon, fresh herbs, onions, garlic, potatoes, broccoli, chili peppers, plums, fresh cut flowers, lavender, sweet corn, and much, much more.

This weekly community event offers more than just edibles, it offers a chance to watch artists demonstrating their talent, enjoy live music, chat with your local farmers, and just slow down. When you’re thinking about some casual fun this weekend, think about a Sunday Drive to downtown Palisade for fresh produce, arts & crafts, great music, and good times! No matter where you live, it’s worth the drive!

Examiner Spotlights Colorado's Wine Community

2009-09-23T11:20:00.000-06:00

Examiner author Christopher Davies continues his survey of Colorado's wine scene. Under the headline, "Colorado's Burgeoning Wine Country, Part 2- The Front Range," Davies writes:

"Colorado now boasts more than 80 bonded wineries. Most people would be surprised to learn that many of these wineries are not located on a vineyard. Boulder County holds the record for the most number of Front Range wineries."

"Several wineries are just a quick drive from downtown Denver. The most popular, family run operation is Balistreri Vineyards which produces a unique handcrafted range of hearty wines in the old-world tradition. Originally in the flower nursery business, John Balistreri made wine for home consumption, just like his Sicilian forefathers, before becoming a commercial wine maker."

You can read the rest of the Examiner article here. Part One of the series is located here.

Palisade Peach Festival Celebrates Record Attendance

2009-09-21T10:18:00.000-06:00

The 2009 Palisade Peach Festival was another one for the record books. “We enjoyed a record number of visitors to all of our events,” said festival chairman, Leif Johnson. “With our new activities, attendance to all of the Peach Festival’s events over the four-day period was up 9 percent. “Attendance to all events over the four-day period was over 31,500,” said Johnson. “The Peach Festival at Riverbend Park was right around 10,000 paid admissions – our second-best year ever at the Park.”

New activities included the Alpaca Showcase, events in downtown Palisade Friday and Saturday evenings, and the Union Pacific Railroad’s Historic Miniature Parade Train. Governor Bill Ritter, Senator Michael Bennett, and Secretary of State Bernie Buescher enjoyed a visit to the Peach Festival at Riverbend Park Saturday afternoon, coinciding with President Obama’s trip to the Grand Valley. “Michelle Obama and daughters enjoyed a visit to High Country Orchards,” Johnson said. “And Air Force One left Grand Junction Regional Airport with cases of Palisade Peaches.”

Whole Foods Bears Fruit With Palisade Peach Display Contest

2009-09-03T10:37:00.009-06:00

Last year, the Colorado Division of Whole Foods approached Palisade's Tourism Advisory Board with a contest idea. Whole Foods was interested in doing a sweepstakes on the Front Range to promote Palisade.

The promotion would feature Palisade as an area:

The Contest would be in all Whole Foods Store locations on the Front Range.The contest would take place while Palisade Peaches were in the stores.

Each store would come up with its own display, and that the store with the best display promoting Palisade would get to send its marketing team to Palisade for a weekend, and get to stay at the Wine Country Inn.

The contest has born some fruit not just for Palisade in the form of publicity, but for Whole Foods, as well. Since July 31, the Front Range stores have sold over $250,000 of local Colorado peaches!

So congrats to all the Whole Foods produce departments who are finalists in the display contest. Here are their displays:

The Cherry Creek store.

The Colfax store.

The brand new Southglenn store.

Customers were also allowed to enter the sweepstakes, with winner being drawn September 1 for a weekend getaway to Palisade.

Social Media Retreat at Wine Country Inn

2009-08-31T10:58:00.004-06:00

Kettlewell Enterprises (a.k.a. Mox & Dom) is teaching a day and a half retreat about mastering online marketing, especially social media sites such as Facebook and twitter. With only 20 seats available, participants will enjoy incredible networking opportunities with an intimate group of experienced marketing professionals.

Of course, it wouldn't be a Mox&Dom event without some luxuries. This exclusive retreat features networking events in the evening, including wine tasting, dinner and vineyard tour. With unparalled expert marketing content and unique, tight-knit networking professionals won't find anywhere else, this will be "The Event" any business person can't afford to miss.

The retreat takes place at the Wine Country Inn Sept 12 from 9 am- 8 pm and Sept 13 from 8 am - 10am. The event costs $1,047 per person or $547 if registered before Sept 5. Call 970-985-4192 to reserve a seat.

Inari's Bistro Mussels In Thai Green Sauce

2009-08-27T09:50:00.002-06:00

A lovely late summer evening sitting at the sidewalk patio of Inari's Bistro in Palisade, Colorado. These mussels in a mildly spicy Thai green sauce made for a savory appetizer, especially when paired with a slightly chilled glass of Garfield Estates 2006 S2, a crisp, acidic Sémillon/ Viognier blend redolent with hints of melon and pear, and very mild oak.

Heavenly Palisade Peach Napoleon at 626 Rood

2009-08-24T23:02:00.002-06:00

Check out this amazing Palisade Peach Napoleon we had at 626 Rood in downtown Grand Junction. Chef Theo Otte uses local suppliers and growers for many of the organic and natural ingredients used in the 626 kitchen. Theo layered the peaches in between delicate shortbread wafers and smothered them in vanilla cream -- an absolutely out of this world combination. It's August, so the peaches are in high season right now. This could nor have been a more perfect dessert!

Palisade Peaches Take Flight Aboard Air Force One

2009-08-21T12:59:00.003-06:00

Charles Broshus snapped this nifty picture for the Grand Junction Free Press of an unidentified White House staffer carting two flats of Palisade Peaches aboard Air Force One. This peachy bit of national exposure happened on the tarmac at Walker Air Field, where AF1 was parked during President Obama and the First Family's August 15, 2009 visit to the Grand Valley.

You can view more of the Obama's pass through Grand Junction and Palisade here.

Top Chef, High Country Orchards in Whole Foods Video

2009-08-21T12:30:00.006-06:00

August 2009 has certainly been a high time for Palisade, Colorado,-based High Country Orchards. Not only have the High family hosted Michelle, Sasha and Malia Obama and helped them pick Palisade Peaches, but Theresa High has been featured in a new Whole Foods Market video about supporting local farmers. Theresa appears alongside Top Chef Season Five Winner Hosea Rosenberg, and discusses the value of buying locally grown food.

Palisade, Colorado, Chamber Unveils New Welcome Video

2009-08-19T15:02:00.004-06:00

The Palisade Chamber of Commerce has unveiled its new official travel video, sharing all there is to do in the area. From Peach Fest to Vineyard Tours, Palisade's many attractions are represented.

Obamas Visit Palisade, Colorado

2009-08-17T14:45:00.006-06:00

Congrats to High Country Orchards, who hosted the First Family over the weekend! Not only did Michelle, Sasha and Malia Obama visit our little town and pick Palisade Peaches, but the POTUS endorsed our famous fruit, as well. The Prez said: "Last time I was here I had some really good [Palisade] peaches. Somehow, though, Michelle and the girls got to go pick peaches -- and I'm hoping they bring some back for me."

Air Force One touches down at Walker Air Field, Saturday, August 15 2009.

A military helicopter patrols the skies over the airfield, with the Bookcliffs in the distance. Saturday, August 15 2009.

The President's motorcade readies to head to Palisade, Colorado, and Grand Junction. Saturday, August 15 2009

A visit by any Presidential family is great PR for a small town and fantastic exposure for Palisade peaches. Any First Family is always welcome in Palisade.

You can read about the Obamas visit to Palisade, Colorado, here.

We will post more pictures of President Obama and the First Family as they become available.

Colorado Wine Still Life

2009-08-14T17:14:00.002-06:00

Enhance Your Summer Feast With a Bottle of Colorado Wine!

The Grapes Have Hit Veraison!

2009-08-13T21:08:00.002-06:00

August Jazz 777 Features Walt Smith Trio, Vocalist Krystyn Hartman

2009-08-10T13:57:00.001-06:00

The Wine Country Inn’s August Jazz 777 under the stars, will feature the Walt Smith Trio in the hotel’s Courtyard Pavilion on Friday, Aug. 14 from 7 to 10 pm. Krystyn Hartman will join the trio as vocalist.

Cover charge will be $7.70 per person or $15 a couple, but reservations are not required.

The Inn is offering Courtyard food service starting at 6 p.m. with grilled items such as hamburgers, brats and chicken breasts. A simple beverage selection of sodas, beer,wine and bottled water as well as chips and pasta salad will be available.

Guests who want to stay overnight can call for reservations to receive the Summer Jazz 777 rate starting at $99 for a Standard King Room for Two. With a reservation guests receive two tickets to the music performance. A room reservation is not required for patrons who want to enjoy the music and grab a bite

If the weather is inclement, the jazz event will simply move indoors, but the outdoor grilling service will be suspended.

Guests can convert the Jazz 777 room special into a two-night weekend getaway by coming in on Friday and visiting wineries, art galleries and studios, shops, restaurants and other attractions before the big party.

The Inn is located at 777 Grande River Dr. Palisade (Exit 42 Off I-70). Phone numbers are 970-464-577 and 888-850-8330.

Dine Under Stars in Peach Orchard at Annual Feast in the Fields

2009-08-10T12:21:00.003-06:00

To celebrate the 2009 Palisade Peach Festival, the Wine Country Inn is catering Sunday night’s Hungarian Feast in the Fields at Bikki’s Ranch of Liberty. Featuring authentic recipes from the orchard’s owner, Barbara Bikki, Chef Dave Kaserra has paired each course with offerings from local vintners Garfield Estates Winery and DeBeque Canyon Winery The multi-course dinner starts at 7 pm on Sunday, Aug. 16, and costs $95 per person for food and wine.

Mrs. Bikke and her late husband fled Hungary decades ago to escape Russian occupation and made a new life for themselves in Palisade. They named their peach orchard operation Bikki’s Ranch of Liberty to celebrate the freedom they found in America.

All the Feast in the Fields dinners are utilizing locally grown and produced fresh ingredients.

The menu and wine pairings were chosen after much testing and tasting Chef Kassera’s recipe adaptations and comparing possible wine selections with Brad Harmon, partner and assistant winemaker of Garfield Estates and Bennett Price, owner and wine maker of DeBeque Canyon.

“If our samplings are any indication, Dave and the staff really nailed the traditional recipes,” comments Juliann Adams, Director of Sales and Events. “This unique dinner in a beautiful orchard setting is a great finale to this year’s Peachfest, and the wines are outstanding.”

Appetizers will include Buffalo Roulade (instead of beef) or Herring, paired with 2008 Garfield Estates Vin Rose. The traditional Hungarian Cucumber Salad (Uborka Salata) is paried with 2006 Gewurztraminer from DeBeque Canyon.

Entrees Paprika Chicken (Csirke Paprikas) and Sauerbraten, which will be served with red cabbage and Spaetzle (nokedle) will be paired with 2006 Garfield Estates Winery Sirah and 2004 DeBeque Canyon Chardonnay.

Dessert will be Hungarian Poached Peaches, freshly picked from Bikki’s orchard, served with Crème Fraiche. Wine selection is 2005 Garfield Estates Vin DeGlaze, an ice style dessert wine.

Space is limited, so the Palisade Chamber of Commerce, which is sponsoring the Feast in the Fields dinners, is recommending that diners contact the office directly at 970-464-7458 or book online at www.palisadecoc.com. In case of rain, the feast will be moved from the orchard to an adjacent barn.

Time Ripe For Palisade Peach Festival Recipe Contest

2009-08-09T14:16:00.002-06:00

The peaches are ready and that means it’s time for The Palisade Peach Festival’s Recipe Contest Saturday, August 15, at the Community Building in Palisade Memorial Park (Old Town Park).

Dixie Burmeister, Coordinator of the Contest, says “Each year I am amazed at the variety and quality of the dishes that fit into our four categories. With four prizes for each category, plus many prize drawings, all who enter stand a good chance to win some great prizes.”

The contest this year is presented by Jarden Home Brands, Makers of Ball Brand Fresh Preserving Products, and Albertsons with a $200 Grand Prize and $100, $75, and $50 Albertson’s gift cards in each category. There will also be prize drawings for Ball Brand Fresh Preserving Products, Gateway Canyons Get-A-Way, Peach Tree True Value Food Dehydrator, Star Products and more.

“The judges aren’t the only ones to be sampling the delicious entries, there’s good eating to be had for all” says Burmeister. The Palisade 4-H will have sample sales of all the entries with part of the proceeds benefiting the Palisade 4-H Club. Jill Fasken, Palisade 4-H leader, says “The sample sizes will be very generous and need we say…. Delicious!” Sample sales will begin after the judging is done and winners are determined - between 10:30 AM to 11:00 AM. Winners will be announced just outside the Community Building at 11:00 AM.

Go to www.palisadepeachrecipecontest.com for entry forms and details. Entry forms can also be picked up at the Palisade Chamber, Albertson’s, Growers Fruit Stands and Peach Tree True Value Hardware.

Wikitravel Features “Colorado’s Wine Country” On Worldwide Main Page

2009-07-26T21:21:00.004-06:00

Starting August 1, the global spotlight turns to Colorado’s Wine Country as the Western Slope’s wine regions are featured on the collaborative web site and travel guide, Wikitravel. This Internet attention is due in part to the efforts of the Wine Country Inn of Palisade, Colorado, which donated nearly 200 hours to promote the area. (The article is already live and can be read at http://Wikitravel.org/en/Colorado%27s_Wine_Country).

Described as one of the 5,000 most popular places on the Internet by ranking firm Alexa, Wikitravel is an open source web site where anyone can participate and add travel information about any destination around the globe. (Web analytics firm quantcast estimates that an average of 692,000 visitors in the U.S. alone visit Wikitravel each month). Wikitravel is a totally unrelated business to Wikipedia and should not be confused with its larger Internet cousin. Wikitravel is built by volunteers from around the globe and funds itself in part though search engine-based Google advertisements.

Wine Country Inn Co-Owner Greg Tally says that early on, the Wikitravel community recognized the uniqueness of the area and collectively nominated to place “Colorado’s Wine Country” on its main page under the “Off the Beaten Path” section.

Following the nomination, the Wikitravel community gave many hours of constructive criticism, feedback and editing to make the article meet their exacting standards. (http://wikitravel.org/en/Wikitravel:Destination_of_the_Month_candidates#Colorado.27s_Wine_Country). This premiere exposure for the Grand Valley and West Elks areas will last for the month of August 2009.

Getting Colorado’s Wine Country featured on the main page was not an easy or automatic process.

“We pretty much spent most of January 2009 building out these profiles to greater showcase the entire region,” says Tally. “While the hotel is in no way affiliated with Wikitravel, we participated in this online community because this web site is such a terrific source of travel information. We also wanted to give back to the Western Slope using 21st Century tools.”

As an added bonus, a Wikitravel senior administrator chose to add a picture of the vineyards in Palisade to the main article for the United States of America in the “Drink” section (http://wikitravel.org/en/United_States_Of_America#Drink), which in part discusses domestic wines.

“Anytime someone wants to learn about or visit the U.S., there’s Palisade, front and center,” Tally says.

He describes the Wikitravel process as being an international effort: “We had many people from around the world coming together to make this article about Colorado’s Wine Country happen. Amongst the collaborators were a senior admin from Singapore, a man from Denmark and an American expatriate living in Japan.”

Tally also emphasizes that these articles are an opportunity for the local business community to participate: “The beauty of this wiki web site is any local business or civic booster can add business or attraction listings for free, so long as they are travel or hospitality related.”
Tally points out that these travel guides belong to everyone.

“These travel articles are living documents that can be corrected and enhanced,” he says. “All I did is create a starting point so that people on the Western Slope of Colorado can help promote the area through this web site. These profiles are not perfect. If something is out-of-date, incorrect or missing, anyone can contribute so long as they honor Wikitravel’s terms-of-use and manual-of-style and play by the community rules.”

Tally cautions that if an area contributor does not read the Wikitravel rules first, most likely their contributions will be removed by a Wikitravel administrator.

“Wiki communities are self-policing and self-correcting, so it’s best to read up before wading in uninformed,” he says.

“We definitely need more contributions from locals,” he says. “Places like Fruita, the Colorado National Monument and the Black Canyon of the Gunnison National Park are incomplete. This is where people can help.”

On the Wine Country article, Tally worked with Leif Johnson, Director of the Palisade Chamber of Commerce, to add a winery map of the Grand Valley area, while public domain images from the Colorado Wine Industry Development Board were also utilized.

PLEASE NOTE: The views and content of this press release are the sole responsibility of The Wine Country Inn and in no way reflect the views of Wikitravel or its parent company, Internet Brands, Inc.

Inn Celebrates Nation's Birthday With July 4 Room Special

2009-06-29T11:12:00.002-06:00

Looking for a Fourth of July getaway without breaking the bank? The Wine Country Inn is offering a two night stay for two starting at $258 and will throw in a third night free for good measure.

The package is for a standard king room and includes a deluxe complimentary breakfast and afternoon wine reception. Tax is not included and the offer is subject to availability. Some restrictions may apply.

To book, guests must call the hotel direct, emphasizes Connie Luppes, General Manager.

“Besides being a great way to celebrate our nation’s birthday in small town America, this is a unique opportunity for a getaway in Colorado’s wine country. Our laid back ambiance is welcoming and invites guests to slow down,” she says. “They can visit the many tasting rooms nearby, take in the local art scene or just put up their feet and relax.”

The Inn, an 80-room boutique hotel set amidst 21 acres of working vines, opened in August 2008. Adjacent to two wineries, the Inn is a short drive from a dozen more.

The Victorian style architecture, with its wrap around porches invites guests relax in rocking chairs or wicker lounges while enjoying a glass of the Inn’s private label wine. An oversize pool and spa add to the atmosphere.

Guest rooms are beautifully appointed, comfortable and offer high speed internet service, microwave and refrigerator, flat panel TV, granite bath finish, iron and ironing board and in room coffee. A Fitness Center, Business Center, Gift Shop and Guest Laundry are also available.

Wine Country Inn Gifts Restored Photo Images To Museum

2009-06-29T10:45:00.002-06:00

The owners of Wine Country Inn, a new 80-room boutique hotel in Palisade. believe that looking to the future should be firmly rooted in appreciating the past. That’s why the Tally family is donating electronically restored images of historic local photographs to the Museum of Western Colorado.

Valued at an estimated $20,000 by Cobb & Assoc., who handled the restoration of photos loaned by the Grand Junction museum, the restored 1900-era Palisade pictures were enlarged, framed and hung throughout the hotel. The electronic media files will be presented to museum curators at a celebration from 10 to 11 am, Thursday, July 23, in the Lobby of the hotel. The public is invited. Following the presentation, guests can view the photos in public areas as well as guest rooms. Lemonade and cookies will be served in the Tasting Room.

“We can thank our neighbor Bill Floryancic, whose passion for documenting the history of Palisade launched this project. He approached us before we even broke ground about the importance of honoring the past,” explains owner Richard Tally.

“He was right and the interest in the Victorian period photos of Palisade has created much interest and good will from our guests and local residents alike."

“We also want to thank Michael Menard and the Museum of Western Colorado for his cooperation and help,” said Tally. He also praised Jeff Ham, the Cobb graphic artist who painstakingly restored the photos, for his dedication and “labor of love” on the project.

“It was a pleasure working with the Wine Country Inn to restore and produce copies of the Museum’s early Palisade Photographs for display at the Inn,” comments Curator Menard. “The Museum of Western Colorado is very appreciative to have such supporters as Jean and Richard Tally to assist the Museum in preserving and promoting the history of the Grand Valley.”

The results are a testament to the possibilities of creating a legacy for future generations when the private and public sectors work together, Tally adds.

Palisade Fruit Stands Now Open For Season

2009-06-19T14:22:00.001-06:00

With the coming of summer, many of Palisade’s fruit stands are now open for business.

“We currently have Bing cherries, apricots, and locally-grown tomatoes and vegetables, as well as our packaged fruit products,” said Renee Herman, owner of Herman’s Fruit, Valley Fruit Stand, and I-70 Fruit Stand. “We will have lots of Palisade peaches - we have almost a full crop. Later this season, we’ll have plums, pears and nectarines. Our prices are the same as last year.”

The Red Barn is selling locally-grown Bing cherries, squash, snow peas, cucumbers, and zucchini, according to Liisa George. They also have cantaloupe, tomatoes, onions, potatoes, and packaged fruit products. “We’re expecting a good season. We’ll have a very good crop of peaches,” said George. “And we just purchased Ball Fruit. It will be open for business tomorrow.”

Fruit stands can be found along Elberta Avenue near Exit 42, off I-70; along U.S. Highway 6, on East Orchard Mesa, and along the back roads of the Palisade area. “There are always peaches in Palisade,” said Herman. You can count on it.”

For more information, contact the Palisade Chamber of Commerce at 970-464-7458 or visit their website: www.palisadecoc.com.

Palisade's Lodging Tax Funds New Tourist Initiatives

2009-06-19T11:37:00.003-06:00

Palisade's new lodging tax is being used to help create new and exciting things for tourists to do while visiting the town.

At a recent regular meeting of the Palisade Town Board of Trustees the Board voted to provide seven local businesses with tourism marketing funds to promote special events in Palisade to encourage increased tourist visitation.

Using funds generated from the voter approved Lodging Occupation Tax, the Board of Trustees, through its Tourism Advisory Board (TAB), solicited applications for private tourism marketing projects. Nine proposals were received. Due to funding constraints, the TAB could only recommend funding seven of the nine projects.

The recommendations centered on funding projects demonstrating numerous positive characteristics including broad community benefit, partnership between multiple organizations, events targeting the shoulder seasons of winter and spring, the degree of project uniqueness and innovation, and sustainability.

Mayor Dave Walker said, “We are excited that the business community has responded to this opportunity to partner with the Town.” We are confident that these marketing dollars will show a return on investment in the form of increased tourism to Palisade.”

Projects receiving funding include Palisade Spring Antiques Fair, Agri-business Identification Flags and Banners, Palisade Octoberfest, Vineyard Harvest Boot Camp, Palisade “Feast in the Fields”, Palisade Area Trails/Maps Promotion, and Palisade Wine Country Float Trips. The funds were provided on a matching, reimbursable basis. All projects must be completed by December 31 of this year.

Wine Country Inn Perfect for Affordable Family Vacations

2009-06-18T13:07:00.004-06:00

Looking for an affordable, nearby vacation where you can take the family without breaking the bank? Then look no further than Western Colorado's Grand Valley.

You can vacation in Colorado’s high desert wine country west of the Continental Divide for a fraction of what you would spend in far-away destinations.

“Ours is not an expensive, high profile, theme park destination, but rather, a unique, accessible and affordable Real Deal Experience,” comments Wine Country Inn Owner Richard Tally. “You can enjoy the adventure of the vineyards along with the intrigue of the Great American West—all just a half tank of gas away from the Front Range.”

Tally points out that Palisade is only 10 miles from Grand Junction Regional Airport, which is served by major carriers through hubs such as Denver, Salt Lake City and Dallas.

Starting at only $360, a family of four can stay at Colorado’s new Wine Country Inn for a minimum of two nights. Included in the package are a Standard Double Queen room, $10 credit in the Gift Shop, $20 credit at the weekend Courtyard Grill, a coupon at Bananas Fun Park, a family amusement park in nearby Grand Junction, and complimentary Wine Country Breakfast and afternoon Wine Reception. Taxes are not included.

Guests can also enjoy the oversize outdoor pool and deluxe hot tub spa, as well as exercise in the Fitness Center. Other services, such as massages and facials, can be arranged through the Front Desk.

Other fun options include:

* Hiking, Biking, Fly Fishing, Horseback Riding on nearby Grand Mesa, Colorado’s highest alpine flat top mountain

* Touring, Hiking, Biking Colorado National Monument

* Visiting nearby working Orchards and Vineyards

* Cross Orchards Historic Farm, Museum of Western Colorado in Grand Junction

* Rafting, Kayaking on Colorado River

* Biking through local vineyards and orchards

* Viewing Wild Mustangs in nearby Wild Horse Refuge

* Visiting interactive Dinosaur Museum, local dinosaur digs

* Birding, Critter Watching at Tillmon Bishop Wildlife Refuge

* Day Trip Exploring natural wonders in Moab, Utah including Canyonlands and Arches National Parks

* Visiting Dinosaur National Park

For more information or to make reservations, please call 888.855.8330 or 970.464.5777.

Study German Wines at Wine Country Inn This Thursday

2009-06-17T15:51:00.002-06:00

Chardonnay tends to get all the attention in the U.S., but when it comes to white wine, it's almost impossible to beat Riesling.

With Savor Each Glass, find out why Germany is making some of the most nuanced, agreeable white wines in the world and how wine makers in Colorado are making world-class wines in the German style.

June begins with the Wines of Germany on Thursday June 18 and Components - Sight, Smell, Taste on Thursday June 25. Classes are $50/person for a single class or save 15 percent by signing up for both June classes for $85/person. Classes are being held at the beautiful Wine Country Inn in Palisade.

The Component class is a great entry level seminar for the enthusiast or professional that wants to develop or improve their evaluation techniques. Each component of the class covers a different aspect of wine descriptive evaluation, focusing on the three key senses: vision, smell and taste. Sensory and evaluation exercises will be followed by wine tastings that focus on the specific sensory skill being developed. You will map your palate in this class.

Add to your growing knowledge of wine by taking the all-day components class and learn about Visual, Smell and Taste Evaluation. Class includes exercises and tastings for each sense.

Wine Country Inn Featured in Blue Pig Gallery Exhibit

2009-06-16T13:06:00.004-06:00

The Blue Pig Art Gallery In Palisade, will celebrate its second birthday with birthday cake on Sunday, June 21, from 10:00 am - 2:00 pm. Stop by the gallery and celebrate with them.

And the celebration continue with a series of new exhibits:

Nancy Long: Whimsical Watercolors through June 30.

A vibrant slice of life, this exhibit features works in watercolor on Yupo paper.

Amanda Davis: Figures in the Vineyard. June 20 - July, 2009.

This up-and-coming artist shows her exploration of the female form in found object metal sculpture with the Wine Country Paint Out exhibit as a back drop.

Blue Pig Wine Country Paint Out exhibit. June 20 - July 31, 2009.

Work by artists who painted at Blue Pig event at the Wine Country Inn on June 6. A lovely reflection of Palisade's verdant landscape in various media.

Summer Wine Classes Slated for Wine Country Inn

2009-06-12T12:48:00.002-06:00

The Wine Country Inn is proud to announce that Tynan Szvetecz, Executive Wine Sommelier and Senior Wine Instructor with the International Wine Guild will conduct classes at the Inn beginning June 18.

Tynan is also a graduate of the Business of Wine Program offered by the IWG, and works regularly with Angelo Camillo at the University of Denver’s Hospitality Department.

Classes fees are $50 each or $85 for two classes in the same month. The Inn will offer these special room rates for attendees: $99/night for a Standard King, $109/night for a Standard Double Queen and $126/night for a Patio King. Reservations can be made by calling the hotel directly at 888.855.8330 or 970.464.5777.

Schedule
Thursday, June 18, 6:30 to 9 pm, Wines of Germany
Class information: http://www.savoreachglass.com/shop/product/7

Thursday, June 25, 6:30 to 9 pm, Sight, Smell, Taste
Class information: http://www.savoreachglass.com/shop/product/8

Thursday, July 16, 6:30 to 9 pm, Wines of Colorado
Class information: http://www.savoreachglass.com/shop/product/9

Thursday, July 30, 6:30 to 9 pm, , Wines of South America
Class information: http://savoreachglass.com/shop/product/10

Thursday, August 6, 6:30 to 9 pm, Introduction to Italian Wines
Class information: http://savoreachglass.com/shop/product/11

Thursday, August 20, 6:30 to 9 pm, Basic Sommelier Service for Everybody
Class information: http://savoreachglass.com/shop/product/12

Shuttles Planned for Bluegrass Festival

2009-06-10T10:11:00.001-06:00

The Town of Palisade took ownership of two used Grand Valley Transit (GVT) twelve-passenger busses today and will make first usage of its new vehicles to operate a shuttle service for the Palisade Bluegrass and Roots Music Festival June 12 through the 14.

The busses have been in service for GVT for several years and were due to be cycled out of the fleet and replaced with new models. GVT historically replaces its high mileage busses, donating the older units, selling them at auction, or parting them out.

Tim Sarmo, Palisade Town Administrator, thanked the Mesa County Commissioners and said, “We will make good use of the busses providing transportation for special events and recreational outings.” Mesa County has always been of great help to Palisade. This is the type of local government cooperation that makes the most of taxpayer dollars. We thank and commend the Commissioners for the donation and their on-going support to Palisade.”

Both buses have over 165,000 miles but are in operable condition. “Unlike GVT, we will not place extraordinary mileage on the busses and given Palisade’s small geographic area they should serve us well for many years”, said Sarmo.

The Town’s first planned use is for the upcoming Bluegrass and Roots Music Festival. Using volunteer drivers, the Town will operate a free shuttle for festival goers to and from Riverbend Park. Shuttle stops will include the business district on Highway 6, the Palisade Plaza at Third and Main downtown, the Palisade Brewery and Distillery, at Second and Peach Streets, St. Katherine’s Winery on Elberta, the Wine Country Inn Hotel, and Palisade Peachbowl Park and Swimming Pool at Fifth and Elberta. The shuttles will operate every thirty minutes beginning Friday at 1:00 PM until 1:15 AM Saturday, Saturday from 7:00 AM until 1:15 AM Sunday and Sunday from 7:00 AM until 5:00 PM. “We want to provide convenient access to Riverbend Park, offer festival goers the chance to experience all of Palisade and our businesses to benefit from having several thousand people in town for a four day period. Festivals and special events are extremely important to the Town and we see the shuttles as a way to improve the festival experience in town.

The Town also sees the opportunity to use the busses throughout the year for other festivals, transporting the Board of Trustees and staff to tour local sites of interest, visitor tours, and recreational outings for town citizens.

Fort Collins Hopes to Copy Grand Valley's Success

2009-05-11T11:19:00.003-06:00

This the tale of two cities intertwined with their love for the grape and the grain. Grand Junction and the Grand Valley offer Colorado's Wine Country, while Fort Collins is no stranger to hand crafted beers. Now the two cities are partnering to feature the best of both to prospective meeting planners.

Under the headline, "Taste of Two Cities Brings Cities Together: Fort Collins, Grand Junction Create Partnership Through Beer and Wine," Coloradoan Reporter Pat Ferrier writes:

"Separated by hundreds of miles and almost five hours by car, Grand Junction and Fort Collins - on the face of it - have little in common."

"Fort Collins is almost three times larger and more than 400 feet higher in elevation."

"Grand Junction is close to Utah."

"Fort Collins is near Wyoming."

"Grand Junction has wine."

"Fort Collins has beer."

"Grand Junction has made an art form out of marketing its wine and wine country."

"Fort Collins hopes to copy its success."

"Now, the two have joined forces to promote their cities."

"The Taste of Two Cities gives companies or meeting planners the chance to rotate gatherings between Grand Junction and Fort Collins."

You can click here to read more about the joint effort between Fort Collin and Grand Junction to market their cities.

Palisade Classic Mountain Bike Race, Marathon This Weekend

2009-05-08T09:41:00.002-06:00

Saturday, May 9, the Palisade Chamber of Commerce, Town of Palisade, and Mammoth Marathons host the Third Annual Palisade Bike Festival. The Festival includes the Palisade Classic Mountain Bike Race, Fruit Loop Cycling Tour, and new this year, the Grand Valley Marathon. All three events start at Palisade's Town Center Plaza.

The day begins with the Grand Valley Marathon at 6:30 a.m. The Half-Marathon starts at 7:00 a.m., followed by the 10-K race at 7:30 and 5-K race at 7:45 a.m. All four races follow scenic routes along the Colorado River with the Marathon and Half-Marathon extending onto East Orchard Mesa.

The Palisade Classic Mountain Bike Race starts at 7:30 a.m. with a 34-mile expert race across the flanks of Grand Mesa, connecting with the Horse Mountain Course before returning to town. At 10:00 a.m., the sport and beginner races start with the course following the Horse Mountain, Mountain Bike Trail.

The Fruit Loop Cycling Tour begins anytime between 10:00 a.m. and 12:00 noon. Participants can follow three different routes based on ability and desire. Enthusiasts will ride through a setting of orchards and vineyards with Mt. Garfield, Grand Mesa and the Book Cliffs as their backdrop. The Tour includes a Scavenger Hunt with stops at area shops, orchards, and wineries.

At the conclusion of the Races and Tour, a lunch and awards ceremony will be held at the Palisade Brewery. The ceremony includes lunch, awards and prizes, vendors and live entertainment by the band, Straygrass.

Registration for all three events starts Friday evening, May 8th from 5:00 p.m. to 8:00 p.m. at Peach Street Distillers. Saturday morning, registration starts at the Town Center Plaza in downtown Palisade at 6:00 a.m. for the Grand Valley Marathon, 6:30 a.m. to 9:30 a.m. for the Palisade Classic, and 10:00 a.m. to 12:00 p.m. for the Fruit Loop Cycling Tour. For more information, contact the Palisade Chamber of Commerce at 464-7458 or visit their website at www.palisadecoc.com.

Harley the Motorcycle Fish Swims into View

2009-05-07T09:19:00.001-06:00

The Town of Palisade is pleased to announce the dedication and unveiling of “Harley”, a sculpture by Palisade’s own Lyle Nichols. The ceremony will be held on Sunday, May 10, 2009 at 1:00 p.m. at the New Town Center Plaza.

Palisade Mayor Dave Walker said, “the Sculpture is an incredible addition to our Town Center Plaza”. He thanks all of the donors for their generous donations.

“Harley” is a fish sculpture with scales composed of Harley Davidson mufflers. This brilliant piece of art will soon become a focal point of not only the plaza but the entire downtown area of Palisade. The project came to fruition through the enthusiasm and vision of Jane Wood, proprietor of the Blue Pig Gallery in Palisade.

The Town Center Plaza is located at the corner of Third and Main Streets in Downtown Palisade. The public is welcome and encouraged to attend.

Spotlight On BookCliff Vineyards

2009-05-06T08:43:00.003-06:00

Between their Boulder tasting room and Palisade grape vines, BookCliff Vineyards offers the complementary mixture of Front Range and Western Slope, of urban and rural, of premium finished products and quality agricultural bounty near Grand Junction, Colorado. One Web site recently spotlighted BookCliffs and described the natural beauty surrounding their vineyards.

Under the headline, "BookCliff Vineyards - Palisade, Colorado," the Editor at Coloradobeautiful.com wrote:

"From the time of the turn of the century the region east of Palisade has been an area where grapes have been grown. In the case of the BookCliff Vineyards the location across from the Colorado River and underneath the BookCliff escarpment, our vineyards benefit from evening winds that prevent frost and provide moderate growing temperatures. This vineyard prides itself in the fact that the wines produced are 100 percent Colorado grown."

"The owners (and operators) of the vineyard began the winemaking business in 1999. John Garlich and Ulla Merz (married to each other) are the proud owners of the vineyard. The winery is located in the basement of their home in Boulder where they sell two-thirds of their grape crop to other Colorado wineries and make the famous BookCliff wines from the rest."

"During the Prohibition the early vineyards of the area were uprooted and replaced with orchards. Now modern vineyards have reestablished themselves on the Western Slope and across Colorado. It takes hard work and dedication to get a vineyard started and make it sustainable, BookCliff is a success story that you will want to visit and taste their wines."

"Check out the Wine Festivals held in the area throughout the summer and early fall and have a chance to taste wines from a number of different wineries."

Directions to the vineyard in Palisade:

"Coming from the east on I-70, take the first exit (#44) and head west (straight ahead). The road makes a gentle curve following the Colorado River. Our vineyard is on the north side of the road as it straightens out."

"Coming from the west on I-70, take the first Palisade exit (#42) and head south on 37 1/3 Road to G Road. Head east on G Road through Palisade and cross over the Colorado River. The vineyard is on the north side of G Road about 1/2 mile east of the Colorado River bridge."

Click here to read more about BookCliff Vineyards at ColoradoBeautiful.com.

Celebrate Mother’s Day with Afternoon Tea, Stay-over

2009-05-05T09:09:00.002-06:00

Start a new tradition this year by celebrating Mother’s Day at Afternoon Tea, then stay over for an extended visit at Wine Country Inn.

For this occasion, the Inn is encouraging guests to bring a favorite teacup used by a Mother, Grandmother or special friend or relative to enjoy their tea service. The tables will be set with the Inn’s china, but cups will be removed if someone brings a sentimental favorite.
Cost of the tea is $19.25 ($15 plus tax and gratuity) per person. Payment can be made by credit card or cash payment in advance.

Because of the popularity of the first tea in December, the Inn is limiting the event to one seating for 80 persons on a pre-paid reservation basis.

“We decided to require pre-payment in order to assure that we can provide the service our guests expect for such an event,” explains Juliann Adams, Event Coordinator.

“If we know for sure that someone is coming, our chef can prepare an appropriate amount of food and we can properly pre-set our Vineyard Ballroom for the event.”

Adams points out that these occasions should be relaxed and enjoyed without being rushed, so only one seating is being offered.

A Deluxe Tea Service for four is priced at $128.28 ($100 plus tax and gratuity). This special arrangement provides personalized service with an antique tea set in a parlor setting. Two such packages are available.

Additionally, the hotel is offering a special Mother’s Day Room Rate starting at $99/night for a standard room for two. That amount can be applied to a room upgrade, and some restrictions may apply.

Adams says that the Victorian-style 80-room hotel offers a laid-back, welcoming ambiance that invites relaxation. Wrap-around porches with rocking chairs and wicker furniture, outdoor pool and spa and a beautifully landscaped patio set the tone.

“Our guest rooms are luxuriously appointed and quite comfortable. Along with flat-panel TVs and other amenities, we have microwaves and refrigerators in every room for the convenience of our guests,” she elaborates.

The Inn also has a Gift Shop for picking up forgotten essentials or take home gifts for family or friends.

For more details, call 970-464-5777 or 888-855-8330 or check the website at www.ColoradoWineCountryInn.com.

Rocky Mountain PBS Broadcasts Live From Inn

2009-05-04T10:19:00.004-06:00

Public television offers unique, commercial-free programming. But it is not free. Pledge drives are a necessary evil to get members to donate funds to keep the public TV stations operating. Rocky Mountain PBS is no exception, and the Wine Country Inn was honored that the RMPBS chose the hotel this weekend to broadcast their auction live from the property.

"It is important to support PBS," says Wine Country Inn Co-owner Jean Tally. "I really believe in alternative broadcasting options. I regularly watch 'Bill Moyers' and other news/analysis programs as well as purely entertaining offerings like the Sunday night student concerts out of Carnegie Hall in New York, 'Sherlock Holmes' and 'Antiques Roadshow'. These are just a few examples PBS also helped me raise my children with 'Sesame Street', 'Electric Company', and 'Mr. Rogers'."

Here's what RMPBS has to say about the auction:

Under the headline, "Spring Is In the Air - Finally. So Is Auction!" Elizabeth Mayer of Rocky Mountain PBS writes:

"Rocky Mountain PBS is teaming with energy these days, especially with the excitement around Auction. Each day there are some 30 volunteers in the building, doing everything from photographing incoming donations to handling item pickup."

"Their passion for Auction – and this organization – is contagious. Day in and day out, I think to myself, boy is this place unique."

"Yet there is nothing unique about the financial troubles we're facing. Families and non-profits alike are feeling the pinch. The fact is, this year, Auction needs to deliver more than ever. We are well short of revenue goals – $1.5 million down – and we look to you to help make Auction the success it needs to be."

"What's neat is that everyone benefits from Auction. For local businesses, it's a great way to support a cause, get your company's name out there and make a tax-deductible contribution. For the artists that donate work, it means on-air exposure and community recognition. For the buyer, it means getting unique, valuable items while supporting Rocky Mountain PBS."

"The hundreds of volunteers that make Auction possible also benefit. Each year, a community of volunteers comes together to rally around something near and dear to their hearts. They work extraordinarily hard – and have fun while doing it."

Click here to read more about the RMPBS Spring 2009 auction.

New Colorado Wine Train Announced

2009-04-30T10:33:00.002-06:00

A new, alternative wine train has been formed for traveling to Colorado's Wine Country, also using the Amtrak line.

Colorado Springs's Over the Hill Gang, International (OTHGI), in partnership with Beyond Boundaries Travel, offers active travel adventures, special discounts, and extra savings on trips to destinations around the world. This 4-day, 3-night affordable and action packed journey through Colorado’s Wine Country takes place on the “California Zephyr”, an Amtrak train car starting at Denver’s Union Station.

This scenic trip through the stunning Colorado Rockies takes visitors into the heart of the wine country and to Grand Junction, a charming town surrounded by red rock landscapes and fertile valleys---the perfect place to produce spectacular wines. The brand new Wine Country Inn, Colorado’s first wine-themed hotel, will welcome visitors with a wine reception and offers perfect accommodation for rest and relaxation after days of biking, rafting, hiking, and vineyard touring. Priced at less than $900, this offers 50+ travelers a great value.

Trip Highlights Include:
• A journey aboard the California Zephyr from Denver to Grand Junction with wine tasting and a Colorado Historian joining the trip
• 3 nights deluxe accommodations at the Wine Country Inn
• Daily Wine Country breakfast buffet
• Welcome Dinner and Farewell Winemakers Dinner
• Rafting trip with a river-side dinner
• Choice of a bicycling tour through the vineyard region OR a tour of the Grand Mesa
• Hiking in Colorado National Monument
• Guided vineyard tours and tastings
• Private coach transportation back to Denver
• Professionally-trained and experienced OTHGI Trip Host

Trip cost: $869 per person, Single supplement: $175, Deposit: $300, Balance: July 1, 2009. This trip is available to both members and non-members, so it’s a great introduction to OTHGI trips. Reservations should be made before June 15, 2009 to ensure a spot on the trip.

Beyond Boundaries Travel
CONTACT: Jeannie Barresi
TEL: 719-471-0222
E-MAIL: jeannie@beyondboundariestravel.com
WEB: www.othgi.com
Click Here for Media Kit

Contact Information:
Over the Hill Gang International
Stephanie Moreland
Tel: 832-755-7661

Westword Samples A Little Peach Street Distillers

2009-04-28T09:03:00.003-06:00

Colorado's artisan distillers are a cottage industry, and continue to garner national media attention. The latest article to focus on Palisade's Peach Street Distillers is Denver's indie alternative newspaper, Westword.

Under the title, "In the Still of the Night," Westword Food Writer Jason Sheehan writes:

"Everyone knows that Colorado boasts an impressive array of OCD microbrewers getting all freaky with their hops and barley. Everyone knows that if you're a serious beer snob, there's no better place than Denver to indulge your pretentiousness. But frankly, what really gets me going is the new mini-boom in Colorado micro-distilleries — artisan producers who've gone beyond the ubiquitousness of the neighborhood brewery and moved straight into the hard stuff."

"Stranahan's is one of the best known, and I do love me some Stranahan's whiskey. Irish or no, I put it up there among Jameson, Kilbeggan and Bushmills as one of my favorites. Small batch, locally made — it's some serious artisan spirit, and therefore makes me feel like I'm doing good just by getting hammered. And what with the facility being located right at 2405 Blake Street, I'm not just staying true to the localvore's hundred-mile rule, but occasionally to something like a hundred-yard rule."

"Out in Palisade, Peach Street Distillers does lots of different things, including fruit-infused brandies, grappas and vodka (called Goat and now available, appropriately enough, at the Fainting Goat, at 846 Broadway), but the two that interest me most are the Jackelope gin and the Colorado straight bourbon. The bourbon is remarkable simply because it's the first Colorado straight bourbon being made legally, but also because it's made with Olathe sweet corn. And the gin is worthy of note because, first, gin is awesome and doesn't get drunk nearly enough these days, and second, because it's made entirely with Colorado juniper (in several varieties) and a bunch of local herbs. The result is a liquor that tastes distinctly of Colorado. Nice trick."

"Leopold Bros., which moved from Ann Arbor to Denver last year, puts super-small-batch spirits (made in a single, forty-gallon copper pot) in hand-numbered bottles. Leopold does everything from American gin, single-barrel rum and vodka to several different cordials, liqueurs and (weirdly) flavored whiskey. There's also Pure Distilleries in Colorado Springs (vodka), Peak Spirits in Hotchkiss (more gin, more vodka, more grappa and eau de vie); Mystic Mountain Distillery in Larkspur (most notably, Colorado moonshine made from Fort Morgan sugar beets); Roundhouse Spirits in Longmont, and Colorado Gold Distillery, which sounds like it ought to be producing (or growing...) something else, but actually makes vodka, gin and bourbon in Cedaredge."

"My goal? To try a little of everything from our local producers and blog about it over the coming months. So if I've missed any of you bathtub distillers out there, drop me a line."

Click here to read the rest of Jason Sheehan's food column.

Palisade Looks to Future With New Construction

2009-04-27T11:49:00.002-06:00

There's no doubt that Palisade is changing. Even in a tough economy, both the town elders and private businesses continue to invest in the area to improve the look and feel of Palisade's growing agritourism business. One local T.V. station recently chronicled the latest chapter in this change.

Under the headline, "Palisade Works to Balance Change with Charm of the Past," KJCT8 Reporter Sara Goldenberg wrote:"

"One Western Slope town is using innovation to stay alive in these challenging economic times--expanding on what they do best to keep dollars flowing into their community."

"The challenge they are facing is how to evolve without changing what it means to visit Palisade. They're working hard to keep the town's character--represented in the grand opening of a new building. This building is a fusion of the vision of the future, with the charm of the past."

"Palisade is a wonderful little community that really is built on agriculture. It has a potential of growth that is unbelievable. I see a potential Napa Valley or Sonoma," said Sarah Catlin, the director of the Colorado Wine Fest."

"A new building in Palisade stands strong for future opportunities. Dozens stopped by to check it out Wednesday evening."

"People want to come to socialize, its also great for business networking. That's what the chamber's about, business networking," Catlin said."

"She just moved its office into the new building. They set up a retail room to promote the tastes and sights of western Colorado's vineyards."

"For the wine industry in general, we represent 80 wineries in Colorado, not just here in Palisade," she said. Catlin says the Wine Fest is a fundraiser that supports Colorado vintners. Her organization is trying to bring the Colorado wine industry more recognition."

"If you're looking to network, you can find more than vintners in Palisade. "We have financial planners and bankers, real estate agents, a lot of the wineries are here, some of the big peach growers are here," Catlin said."

"Robert Melot of Castle Rock Construction designed the new building with a vision in mind."

Click here to read more about Palisade's construction investment towards its future.

Fruit Trees in Blossom Around Palisade

2009-04-23T18:45:00.006-06:00

The fruit trees are blossoming on Orchard Mesa, so now is the perfect time to enjoy a bike ride or wine tour through the Palisade area. See our latest YouTube effort and how the flowers are blooming all around the hotel and vineyards.

Wine Country Inn Names New General Manager

2009-04-20T15:16:00.001-06:00

The Wine Country Inn has named Connie J. Luppes General Manager, effective May 4.

Luppes brings to her new job 17 years experience in the resort industry, having served in various positions in the Steamboat Springs community.

“We are very fortunate to have Connie head up our team,” emphasizes Richard Tally, owner. “She can pretty much do it all--from accounting to reservations to guest services to sales and marketing to training and supervising employees to front office operations.

“She comes with rave recommendations from the executives for whom she worked over the years. The common thread that ran through our conversations is that Connie is totally professional and competent, that she would be the first person they would call if they were starting up a new venture.

“I expect that her experience will make her transition here an easy one. We have high expectations that she will lead us forward in successfully building our business in the future.”

A native of Iowa, Luppes earned her Bachelor of Science degree in Animal Science and Agriculture Journalism from Iowa State University in Ames, and her Associate in Applied Science in Resort Management from Colorado Mountain College in Steamboat Springs. She spent five years working for the Department of Defense in Germany for the Armed Forces Recreation Services.

She and her husband Mike live in Hayden, CO, and have a home in Fruita

“I am excited for the opportunity to work with the owners and staff at the Wine Country Inn. The property was built for the guest and business traveler to come and relax among the vineyards and orchards of the Grand Valley,” says Luppes.

“The staff and I will work hard to provide the best service and amenities to create a truly memorable experience for our guests at the Wine Country Inn. I love the orchards and vineyards and I am looking forward to living and working in another nice area of Colorado."

Claire Walter On Palisade: 'Scenery That Won't Quit'

2009-04-19T10:06:00.003-06:00

There's another spotlight of the Grand Valley American Viticultural Area (AVA), with a particular emphasis on the culture and small town charm of Palisade. There is also a nice mention of some of the area bed and breakfasts, as well as the Wine Country Inn.

Under the headline, "Big Doings in Small Wine Country Town: Renewed Town Plaza To Premiere in Pocket-size Palisade, The Unofficial Capital of Grand River Wine Country," Travel Reporter Claire Walter writes:

"In Europe and in the longer established wine regions of North America, vineyards surround charming towns boasting a few lovely little inns and a handful of terrific local restaurants, cafes and bakeries. Rather than centuries or even decades old, Colorado's wine industry has mushroomed from virtually nothing to significance in just over 20 years. Of the state's two American Viticultural Areas, the Grand River AVA centers around the Town of Palisade."

"Palisade is stunningly set between the signature Book Cliffs and the soaring Grand Mesa and with the Colorado River (originally called the Grand River) flowing by its doorstep. Surrounded on three sides by orchards and vineyards, it is working hard to retain its agricultural ambiance and also boosting the appeal of the town itself with much-needed visitor-pleasing amenities. The centerpiece is the renewed Town Plaza at Third and Main Streets. The dedication, which is open to the public, will be on Tuesday, April 14, 2009 at 5:00 p.m. and will include live music, food and refreshments."

"Town-center improvements include more parking, landscaping, railroad buffering and most importantly, an inviting public gathering place for festivals, events, markets, or just meeting friends. The one-acre Plaza features new trees, shrubs, 15 planting beds, a two-tiered seating wall with a sandstone veneer and improved lighting and electrical service. The Plaza also is the venue for local artist Lyle Nichols's sculpture “Harley,” to be unveiled May 10, 2009. Eventually, a town clock will be located nearby, thanks to the generosity of the Palisade Lions Club."

"Palisade has several appealing bed-and-breakfast inns (A DiVine Thyme, Dreamcatcher, Palisade Wine Valley Inn, The Orchard House and Vistas & Vineyards), an unremarkable motel (the Mesa View) and since last summer, a sizable inn set in the middle of vineyards. The 80-room Colorado Wine Country Inn has more rooms than all the B&B's combined and provides in-town lodging for visitors attending the town's myriad special events (see below) or creating their own special events (weddings being a specialty)."

"Among the upcoming events on the Palisade calendar are the Peach Blossom Art Show (next weekend, April 17-19), the Grand Valley Winery Association's Spring Barrel Tastings (April 25-26 and Mary 16-17), the Palisade Bike Festival (bicycles, not motorcycles, May 8-10), Palisade Bluegrass & Roots Music Festival (June 23-13), Parade of Roses (May 30-31), the 41st annual Palisade Peach Festival (August 13-16), Ravenshire Renissance & Pirate Faire (August 21-23) and the Colorado Mountain Winefest (September 17-20). For Coloradans and visitors alike, Palisade is easy to reach. It's right off I-70 and railroad tracks run right through town. Amtrak trains, of course, do not stop in Palisade (the old depot now houses the Peach Street Distillers, which makes vodka and Colorado's first bourbon in the middle of wine country), but the California Zephyr does serve Grand Junction, just a dozen miles away."

"Palisade has scenery that won't quit, vineyards and wineries, orchards and fruit stands, a handful of neat shops, galleries and eateries, places to stay, easy access and terrific festivials other special events. All it needs now, IMO, is a few more really good restaurants -- and locals and visitors to patronize them."

Snow Blankets the Vineyards

2009-04-18T11:52:00.002-06:00

With heavy spring snow blanketing much of Colorado, now is a great time to review the Wine Country Inn's winter season. See many of the wintertime activities that guests can enjoy on the Grand Mesa and at Powderhorn Ski Resort.

Palisade's Busy Cultural Season in Late April

2009-04-17T09:29:00.004-06:00

Palisade, Colorado will be the site of six events over the next two weeks. “This is a special time of year for Palisade, said Chamber Director, Leif Johnson. “Visitors can experience art, wine, antiques, jazz, and outdoor activities in a beautiful environment.” Events include:

Palisade Art Lovers’ Peach Blossom Art Show - Friday, April 17 through Sunday, April 19, at the Palisade Community Center. More than 100 artists will exhibit 300 paintings and photographs at the Palisade Community Center. One of the Grand Valley’s largest, judged art shows.

“Pig Tails & Wine Trails” – art & wine tours Sunday, April 19, from 10:00 AM to 5:00 PM. The second in a series of self-guided tours, this free event includes stops at area art studios and wineries and starts at the Blue Pig Art Gallery.

Palisade Antiques Show - Sunday, April 19, 10:00 AM to 2:00 PM, in downtown Palisade. A free event that includes an antiques show, antique car show, vendors, entertainment, cruiser bike rally, interpretive hike, and a “Homes For Sale Bike Trail” – a tour of area homes for sale.

Outdoor Heritage Day - Saturday, April 25 from 9:00 AM until 4:00 PM at Riverbend Park. Sponsored by the Colorado Division of Wildlife, this free event focuses on kids and their families. Program includes fishing, hunting, biking, hiking, boating, wildlife watching, and archery. Lunch is provided.

April Jazz 777 Club - Saturday, April 25 from 8:00 to 11:00 PM at the Wine Country Inn. Enjoy instrumental jazz for your listening and dancing pleasure. Cover charge is 7.70 per person. Everyone 21 and over is welcome.

“Barrel Into Spring” - Saturday & Sunday, April 25 & 26 from 10:00 AM to 5:00 PM. Tickets are $65 per person and are available up to two days prior to the event. Contact Two Rivers Winery. A 15% discount on wine sales will be available to participants. You must be 21 to participate.

For more information about Palisade’s Spring events, contact the Palisade Chamber of Commerce at 464-7458 or visit their website, www.palisadecoc.com.

Pig Tails & Wine Trails Set For Sunday, April 19

2009-04-16T10:01:00.002-06:00

The Blue Pig Gallery Opening reception for guest artist Gina Grundemann coincides with art and winery tour.

WHO: The Blue Pig Gallery - the area's largest fine art gallery, Gina Grundemann, artist from Montrose, Colorado, Palisade's wineries and artists.

WHAT: Pig Tails and Wine Trails - The second installment of Palisade's art and winery tour. Opening reception for exhibit of Montrose artist, Gina Grundemann.

WHERE: 119 West 3rd Street, Palisade, CO and around town.

WHEN: Sunday, April 19, 2009 from 10:00 - 5:00

DETAILS: Pick up your tour map at the gallery. The first 10 visitors receive a free Blue Pig Gallery wine glass to take to the tasting rooms! Meet Gina Grundemann from 1:00 - 5:00 pm. And check out the Peach Blossom Art Show at the Palisade Memorial Building until 3 pm. Learn more on our new website: www.thebluepiggallery.com.

PUBLIC CONTACT: The Blue Pig Gallery
970-464-4819
info@thebluepiggallery.com
www.thebluepiggallery.com

Hotel Hosts State Chambers of Commerce Execs

2009-04-15T09:59:00.001-06:00

The 2009 Spring Conference of the Colorado Chamber of Commerce Executives (CCCE) will be held in Palisade Wednesday, April 15 through Friday, April 17. The Colorado Chamber of Commerce Executives is an association of chamber directors representing almost every chamber of commerce in the state. Palisade’s Wine Country Inn will be the host hotel.

“This is a great opportunity to show Palisade to our colleagues,” said Chamber Director, Leif Johnson. “Many of these chambers of commerce have visitor or welcome centers. Many others will look at Palisade for board and team-building retreats. The potential for word-of-mouth advertising alone from this group is huge.”

Each year, the Colorado Chamber of Commerce Executives hosts a spring and fall conference. Conferences provide chamber executives with educational seminars and perspectives and the chance to network with industry colleagues.

“This is an important step forward with our marketing efforts,” said Johnson. “Palisade is known throughout Colorado for its wine and fruit. This gives us the opportunity to showcase the many products and opportunities Palisade has to offer.”

For more information, contact the Palisade Chamber of Commerce at 464-7458 or visit their website, palisadecoc.com.

Palisade Dedicates New Town Plaza

2009-04-14T00:00:00.001-06:00

The Town of Palisade is pleased to host a Town Plaza Dedication on Tuesday, April 14, 2009 at 5:00 p.m. The event will feature live music, food and refreshments.

This dedication will celebrate the completion of a multi-year effort to achieve the community vision of a beautified Town Center with increased parking, landscaping, railroad buffering while providing a public gathering place for festivals, events, markets, or just meeting friends.

Construction on the project began on September 29, 2008 and was completed on April 8, 2009. The plaza project includes:

· Improvement to over 41,000 square feet of Town-owned property; just slightly less than 1 acre.

· More than 21,000 square-feet of asphalt with 51 designated parking spaces.

· 3,800 square-feet of colored concrete, 1,400 square-feet of that stamped with 2 different designs.

· Amenities to support Family Food Town—grocery store including a cart corral, forklift enclosure and dumpster enclosure.

· A screen wall of native sandstone, 7’ tall at the peak and 35 feet long.

· A two-tiered seating wall with a sandstone veneer.

· 32 new trees, 300 plants and shrubs and 15 separate planting beds in the plaza and parking lot.

· New lighting and electrical service are added features throughout the entire project.

Palisade Mayor Dave Walker said, “The Plaza is a tremendous addition to our downtown. We are confident that it will not only enhance economic development in our community but will enhance our quality of life by becoming a gathering place for the enjoyment of residents and visitors alike.”

The Plaza will be the showcase for local artist, Lyle Nichols, sculpture “Harley” to be placed and unveiled May 10,2009. The Plaza will eventually be the site for a Clock donated by the Palisade Lions Club.

The ceremony will be held on the Plaza at the corner of Third and Main Streets in Downtown Palisade. The public is welcome to attend.